Gather the following ingredients to create this decadent Chocolate Peanut Butter Cake Roulade:
- Chocolate Sponge Cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- Peanut Butter Fluff Filling:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 8 ounces Cool Whip
- Melted Chocolate Drizzle:
- 1 cup semi-sweet chocolate chips
Directions
Follow these simple steps to create a delightful Chocolate Peanut Butter Cake Roulade:
- Step 1: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- Step 2: In a large bowl, combine flour and cocoa powder. Set aside.
- Step 3: Beat eggs and sugar in another bowl until light and fluffy.
- Step 4: Gradually add the flour mixture to the egg mixture and mix until just combined.
- Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 6: Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Remove from the oven and let cool for 5 minutes before transferring it onto a clean kitchen towel sprinkled with powdered sugar.
- Step 8: Roll the cake gently, using the towel to help, and let it cool completely.
- Step 9: In a separate bowl, beat cream cheese, creamy peanut butter, and Cool Whip until smooth.
- Step 10: Carefully unroll the cooled cake and spread the peanut butter fluff filling evenly over the surface.
- Step 11: Roll the cake back up without the towel and set seam-side down.
- Step 12: Melt the chocolate chips in the microwave and drizzle over the roulade before slicing.
- Step 13: Slice and serve, enjoying each luscious bite!
FAQs
1. Can I make this roulade ahead of time?
Yes! You can prepare the cake a day in advance and keep it in the refrigerator until you’re ready to serve.
2. What can I substitute for Cool Whip?
You can use whipped heavy cream as a substitute, but be sure to stabilize it with a little powdered sugar if you prefer.
3. How should I store leftovers?
Store any leftover roulade in an airtight container in the refrigerator for up to three days.
4. Can I add nuts to the filling?
Absolutely! Chopped peanuts would add a nice crunch to the creamy filling.
5. What’s the best way to slice the roulade?
Use a sharp knife and slice gently to avoid squishing the cake; a serrated knife works best.
Conclusion
This Chocolate Peanut Butter Cake Roulade promises to be a delightful addition to your dessert repertoire. With its melt-in-your-mouth texture and heavenly flavors, you’ll inevitably find yourself reaching for seconds. Whether it’s for a celebration or a simple family dinner, this indulgent dessert will leave a lasting impression. Give it a try, and watch your loved ones enjoy every slice!
