Cinnamon Sugar Pretzel Sticks | EasyRecipesFlash

Cinnamon Sugar Pretzel Sticks

Here’s what you’ll need to create these delicious pretzel sticks:

  • Pretzel Sticks: 1 bag (12 ounces) thick pretzel sticks (dipping sticks recommended)
  • Butter: ½ cup melted and slightly cooled
  • Egg White: 1 large egg white
  • Vanilla Extract: 1 teaspoon pure vanilla extract
  • Sugar: 1 cup granulated sugar
  • Cinnamon: 1 tablespoon ground cinnamon

Directions

Follow these easy steps to make your cinnamon sugar pretzel sticks:

  • Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  • Step 2: Melt the butter in a microwave-safe bowl and allow it to cool slightly. Separate the egg white from the yolk, then whisk the egg white with vanilla and stir into the cooled butter mixture.
  • Step 3: In a separate bowl, whisk together the granulated sugar and ground cinnamon to create the spiced sugar mixture.
  • Step 4: Place the pretzel sticks into a large zip-top bag. Pour the butter mixture over the pretzels, seal the bag, and gently shake to coat evenly. Add the cinnamon sugar mixture to the bag, reseal, and shake again until all pretzels are evenly coated.
  • Step 5: Spread the coated pretzel sticks in a single layer on the prepared baking sheet. Bake for 15 minutes, stirring halfway through to ensure even baking.
  • Step 6: Remove the pretzels from the oven and stir immediately to prevent sticking. Allow the pretzels to cool completely before serving or storing in an airtight container.

Tips for Perfect Pretzel Sticks

  • Prevent Overbaking: Keep a close eye on the pretzels while baking to ensure the sugar doesn’t burn.
  • Mix Well: Shake the bag gently but thoroughly for an even coating of butter and cinnamon sugar.
  • Longer Shelf Life: Once cooled, store the pretzels in an airtight container to keep them fresh and crunchy for up to a week.

FAQs

  • Can I use alternative sweeteners?
    Yes, you can experiment with sugar substitutes, but be cautious as they may alter the taste and texture.
  • Can I use regular pretzel rods instead of thick ones?
    Absolutely! Regular pretzel rods will work too, though the crunch may differ slightly.
  • How can I store leftover pretzel sticks?
    Store them in an airtight container at room temperature for up to a week.
  • Can I freeze these pretzel sticks?
    Yes! After completely cooling, freeze the pretzel sticks in an airtight bag for up to three months.
  • What can I serve with these pretzel sticks?
    They pair well with cream cheese dips, chocolate sauce, or even caramel for a sweet treat.

Conclusion

These Sweet & Spiced Cinnamon Sugar Pretzel Sticks are sure to become a favorite in your home and among your friends. They’re easy to make, fun to share, and absolutely delicious! Perfect for any gathering or a cozy night in, you’ll love the delightful combination of flavors and the satisfying crunch. Try this recipe today and enjoy the sweet and spiced magic of cinnamon sugar!

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