For this classic crepe recipe, you will need the following simple ingredients:
- 1 + 1/4 cups milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 + 1/2 tbsp sugar
- 1/8 tsp salt
- 1 cup all-purpose flour
Instructions
This recipe is straightforward and easy to follow. Let’s get started:
- Step 1: Blend all ingredients in a blender or whisk them together in a mixing bowl until smooth. Make sure there are no lumps.
- Step 2: Refrigerate the batter for 30-60 minutes. This resting period is crucial for the texture of the crepes.
- Step 3: Heat a nonstick skillet over medium heat and add a small amount of butter to coat the pan.
- Step 4: Pour 1/4 cup of batter into the skillet and immediately swirl the pan to coat the bottom evenly.
- Step 5: Cook the crepe for about 1 minute until the edges lift and the bottom is lightly browned. Then flip it over carefully and cook for another 30 seconds.
- Step 6: Remove the crepe from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Frequently Asked Questions
- Can I make crepes ahead of time? Yes, crepes can be made in advance and stored in the refrigerator for up to 2 days or frozen for up to 1 month. Just reheat before serving.
- What can I fill crepes with? Crepes can be sweet or savory. Common fillings include fresh fruits, whipped cream, nut butters, cheese, and meats.
- How do I store leftover batter? Leftover crepe batter can be refrigerated for up to 24 hours. Just give it a stir before using it again.
- Why are my crepes not flipping easily? Ensure that your skillet is nonstick and well-greased. If they stick, wait a little longer before trying to flip.
- Can I make gluten-free crepes? Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
Conclusion
This classic crepe recipe is the perfect base for creating a wide variety of delicious meals, whether you’re in the mood for something sweet or savory. With just a few simple ingredients and easy instructions, you can whip up a batch of delightful crepes in no time. So gather your ingredients, fire up that skillet, and impress your family or guests with a dish that’s elegant yet uncomplicated!
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