Gather the following ingredients:
- 500g large shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium onion, chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- 1 tbsp coconut oil
- 1 tbsp olive oil
- Cooked rice or naan bread, for serving
Directions
Follow these easy steps to whip up your Coconut Curry Shrimp:
- Step 1: Heat coconut oil and olive oil in a large pan over medium heat.
- Step 2: Sauté the chopped onion, minced garlic, and grated ginger until fragrant.
- Step 3: Add curry powder, turmeric, and cumin, stirring for a minute to allow the spices to bloom.
- Step 4: Pour in the coconut milk, fish sauce, and lime juice, then bring the mixture to a simmer.
- Step 5: Add the shrimp and cook until they turn pink and are fully cooked through, about 3-5 minutes.
- Step 6: Season with salt and pepper to taste.
- Step 7: Garnish with fresh cilantro and serve with rice or naan bread, accompanied by lime wedges on the side. Enjoy!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.
2. What can I substitute for fish sauce?
If you prefer not to use fish sauce, you can substitute it with soy sauce or a vegan fish sauce alternative.
3. How can I make this dish vegetarian?
To make a vegetarian version, substitute shrimp with tofu or another plant-based protein and keep all other ingredients the same.
4. Can I prepare this ahead of time?
While the dish is best served fresh, you can prepare the curry sauce ahead of time and simply add the shrimp just before serving for optimal flavor.
5. What should I serve with Coconut Curry Shrimp?
This dish pairs beautifully with steamed rice, quinoa, or naan bread to soak up the delicious coconut curry sauce.
Conclusion
Cooking Coconut Curry Shrimp at home is not only feasible but immensely rewarding. With its blend of rich flavors and satisfying ingredients, this dish is bound to become a household favorite. Perfect for those who crave quick yet delightful meals, it embodies the essence of comfort food with a tropical twist. Don’t hesitate to make it your own by adding ingredients or adjusting spices to your liking!
