Coffee Cake with Caramel and Chocolate

You’ll need the following ingredients to make the coffee cake with caramel and chocolate:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup caramel sauce
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions

Follow these simple steps to create your coffee cake with caramel and chocolate:

• Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Step 4: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Step 6: Pour half of the batter into the prepared baking pan, spreading it evenly.
• Step 7: Drizzle half of the caramel sauce over the batter. Use a knife to swirl the caramel into the batter lightly.
• Step 8: Pour the remaining batter on top and repeat the caramel swirl with the remaining sauce.
• Step 9: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Step 10: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

FAQs

• Can I use white chocolate instead of caramel? Yes, white chocolate can be melted and drizzled over the top for a different flavor.
• How can I make this cake gluten-free? Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
• What can I serve with this coffee cake? Pair it with whipped cream, vanilla ice cream, or a dollop of yogurt for added flavor.
• Can I store this cake? Yes, store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
• Can I freeze the cake? Yes, it can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Conclusion

With a combination of rich chocolate, gooey caramel, and a buttery moist cake, this coffee cake with caramel and chocolate is not only a delicious treat but also a delightful baking project. Soon enough, it will become a cherished favorite in your repertoire. So gather your ingredients, follow the steps, and indulge in a slice (or two) of this sweet masterpiece!