To create this delectable Condensed Milk Pound Cake, you will need the following ingredients:
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
Follow these simple steps to bake your Condensed Milk Pound Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Step 2: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Step 7: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs
1. Can I use evaporated milk instead of sweetened condensed milk?
No, evaporated milk is not sweetened and has a different consistency. Sweetened condensed milk is essential for the rich flavor and moisture of this cake.
2. How can I store the pound cake?
The pound cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. Thaw it in the refrigerator before serving.
4. Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, chopped nuts, or even dried fruit for added flavor and texture.
5. How can I enhance the flavor further?
Consider adding lemon or almond extract in addition to or instead of the vanilla for a unique flavor. You can also serve the pound cake with a glaze or toppings such as fresh fruit or chocolate sauce.
Conclusion
The Condensed Milk Pound Cake is a delightful treat that is sure to impress and satisfy anyone with a sweet tooth. Its moist and tender texture makes it perfect for any gathering, whether it’s a birthday party or a simple family get-together. With its rich flavor profile and simple preparation, this cake will quickly become your go-to dessert. Enjoy it plain or dressed up – the choice is yours!
