To create this delightful Cookies and Cream Ice Cream, you will need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 15–20 chocolate sandwich cookies (like Oreos), crushed
Instructions
- Step 1: In a large mixing bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- Step 2: After mixing, cover the bowl and refrigerate the mixture for at least 1 to 2 hours, or until very cold.
- Step 3: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20 to 25 minutes.
- Step 4: In the last 5 minutes of churning, add the crushed chocolate sandwich cookies. If you prefer, you can also fold them in gently after churning for a more chunk-free texture.
- Step 5: Transfer the finished ice cream to an airtight container and freeze for 2 to 4 hours, or until it is firm.
- Step 6: Serve your homemade Cookies and Cream Ice Cream as is or pair it with brownies, cones, or a drizzling of chocolate syrup.
FAQs
1. Can I make this recipe without an ice cream maker?
Yes! You can use a no-churn method. Simply follow the mixing instructions, pour the mixture into a suitable container, and freeze while stirring every 30 minutes for the first 2-3 hours until it is creamy.
2. How do I store homemade ice cream?
Store your ice cream in an airtight container in the freezer. This prevents ice crystals from forming and keeps the flavor fresh.
3. Can I use low-fat milk instead of whole milk?
While you can substitute low-fat milk, the texture and creaminess will be affected. Whole milk helps create a rich, velvety ice cream.
4. What type of cookies can I use besides Oreos?
Feel free to use any chocolate sandwich cookies or even mix different kinds of cookies for unique flavors!
5. How long does this homemade ice cream last in the freezer?
While it’s best enjoyed fresh, homemade ice cream can typically be stored for up to 2 weeks in the freezer without losing flavor or quality.
Conclusion
Making Cookies and Cream Ice Cream at home is not only satisfying but also a fun culinary project that the entire family can enjoy. With just a few simple ingredients, you can whip up a delightful treat that brings the classic flavors of cookies and cream right into your kitchen. Whether enjoyed on its own or paired with your favorite desserts, this homemade version will surely become a favorite!
