Here is what you will need to make Mama’s Cornbread Dressing:
- 6 cups crumbled cornbread (preferably day-old)
- 4 cups day-old white bread, torn into small pieces
- 1 medium onion, finely chopped
- 3 celery stalks, diced
- 4 cups chicken broth (plus more if needed)
- 1 stick (1/2 cup) unsalted butter
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage (or to taste)
- Optional: 1 cup cooked, shredded chicken or turkey
Instructions
Follow these simple steps to prepare Mama’s Cornbread Dressing:
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until tender and fragrant, about 7 to 8 minutes.
- Step 3: In a mixing bowl, combine the crumbled cornbread and torn white bread. Pour the cooked vegetables and melted butter over this mixture, mixing well.
- Step 4: Gradually stir in the chicken broth until the mixture is moistened but not soupy. You want a cohesive mixture.
- Step 5: Add the beaten eggs, salt, pepper, and sage, mixing thoroughly to combine all ingredients.
- Step 6: If desired, gently fold in the shredded chicken or turkey.
- Step 7: Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Step 8: Bake uncovered for 40 to 45 minutes, or until the top is golden brown and slightly crisp.
- Step 9: Allow to rest for 10 minutes before serving to enhance the flavors.
Frequently Asked Questions
1. Can I use gluten-free bread in this recipe?
Yes, you can substitute gluten-free bread for the cornbread and white bread to make this dish gluten-free.
2. Can I make this dish vegetarian?
Substitute vegetable broth for chicken broth, and omit any meat if you wish. The dish will still be flavorful!
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for the best results.
4. Can I freeze Mama’s Cornbread Dressing?
Yes, you can freeze it. Just let it cool completely, then store it in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
5. How do I reheat the dressing?
Reheat in an oven at 350°F (175°C) until warmed through, usually about 20-30 minutes.
Conclusion
Mama’s Cornbread Dressing is not only a delicious side dish but also a cherished family recipe that brings everyone together. Combining savory flavors, hearty textures, and easy-to-follow steps, you can enjoy this delightful dish regardless of the occasion. Whether you’re serving it for a holiday feast or a comforting weekday meal, your loved ones are sure to ask for seconds. Give it a try, and enjoy a taste of home with every bite!
