Here’s what you’ll need to create this delicious pizza:
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup cranberry sauce (whole berry preferred)
- 1 cup cooked shredded chicken
- 4 oz Brie cheese, sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh rosemary, for garnish
Directions
- Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Step 2: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- Step 3: Brush the dough lightly with olive oil, ensuring even coverage.
- Step 4: Spread cranberry sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
- Step 5: Top with the shredded chicken, sliced Brie, thinly sliced red onion, and walnuts if using.
- Step 6: Sprinkle with salt and black pepper to enhance the flavors.
- Step 7: Bake for 12-15 minutes, or until the crust is golden, and the cheese is bubbly and melted.
- Step 8: Remove from the oven and garnish with fresh rosemary. Allow resting for 5 minutes before slicing and serving.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, feel free to substitute Brie with other creamy cheeses such as goat cheese or mozzarella, but Brie provides a unique flavor and creaminess.
2. Is there a vegetarian option for this pizza?
You can omit the chicken and add more vegetables like spinach or mushrooms to make it vegetarian-friendly.
3. Can I prepare this pizza in advance?
Yes, you can prepare the ingredients in advance and assemble the pizza just before baking for the best results.
4. What if I don’t have cranberry sauce?
If cranberry sauce is not available, you can use a mix of cranberry juice and sugar to create a quick sauce, or opt for a fruit-based sauce like apple or cherry.
5. How do I store leftovers?
Store any leftover pizza in the refrigerator in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Cranberry Chicken & Brie Pizza is more than just a meal; it’s a culinary adventure that blends flavors beautifully. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is certain to impress your family and friends. With its easy preparation and the versatility it offers, you’ll find this pizza becoming a new staple in your home. Enjoy the symphony of flavors, and don’t forget to get creative with your toppings!
