Cranberry Orange Loaf with Orange Glaze

Here’s what you’ll need to create this irresistible Cranberry Orange Loaf with Orange Glaze:

• For the Loaf:
• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice

Directions

Follow these easy steps to whip up your Cranberry Orange Loaf:

• Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Step 2: In a mixing bowl, combine the granulated sugar and orange juice, mixing until well combined.
• Step 3: Gradually add the fresh cranberries into the sugar and juice mixture, tossing gently to coat.
• Step 4: Pour the mixture into the prepared loaf pan and spread evenly.
• Step 5: Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
• Step 6: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Step 7: For the glaze, mix additional powdered sugar with orange juice until you achieve a drizzle consistency.
• Step 8: Once the loaf is cool, drizzle the orange glaze over the top and let it set.

5 FAQs

• Can I use frozen cranberries instead of fresh? Yes, you can substitute with frozen cranberries without thawing them beforehand.
• How do I store the loaf after baking? Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.
• Can I make this loaf gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free certified blend.
• Can I make the loaf without orange juice? For best results, orange juice enhances the flavor; however, you can try substituting it with apple juice.
• Can I add nuts or chocolate chips to this recipe? Absolutely! Chopped walnuts, pecans, or even white chocolate chips would be great additions.

Conclusion

This Cranberry Orange Loaf with Orange Glaze is a delightful centerpiece for any gathering, offering a burst of freshness and sweetness in every bite. With its easy preparation and delightful flavor combo, this loaf is a gem worth keeping in your recipe collection. Whether you enjoy it for breakfast, brunch, or as a sweet snack, it’s sure to please family and friends alike. Don’t lose this delicious gem—embrace the seasonal flavors and share the joy of baking!