Here’s what you’ll need to whip up this Asian-inspired dish:
- 1 lb chicken breast, sliced thin
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce or oyster sauce
- 1 tablespoon sesame oil
- 1 cup carrot strips
- 1 cup broccoli florets
- 1 cup snap peas or snow peas
- 1 cup bell peppers, thinly sliced
- Serve with steamed jasmine or basmati rice
Directions
- Step 1: Heat the sesame oil in a large skillet or wok over medium-high heat.
- Step 2: Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Step 3: Toss in the sliced chicken breasts. Cook for 5-6 minutes, or until the chicken is golden brown and cooked through.
- Step 4: Add the broccoli, carrot strips, snap peas, and bell peppers to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are vibrant and tender-crisp.
- Step 5: Mix in the soy sauce, hoisin sauce, and red pepper flakes. Stir everything well until coated and sizzling, about 2 minutes.
- Step 6: Remove from heat. Serve the stir-fry hot over steamed rice.
5 FAQ Pairs
1. Can I use other proteins instead of chicken?
Absolutely! This recipe works well with beef, shrimp, tofu, or even tempeh for a vegetarian option.
2. Can I add more vegetables?
Definitely! Feel free to include your favorite veggies like bell peppers, zucchini, or baby corn for added flavor and texture.
3. How do I store leftovers?
Store any leftover stir-fry in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or stir-fry again on medium heat.
4. Is this a low-carb option?
If you’re looking for a low-carb version, consider substituting white rice with cauliflower rice.
5. What if I don’t have hoisin or oyster sauce?
You can substitute with teriyaki sauce or even a homemade mix of soy sauce and sugar for sweetness.
Conclusion
This Crazy Good Spicy Chicken Stir-Fry with Veggies and Steamed Rice is a fantastic weeknight dinner that can be prepared in no time. It’s colorful, nutritious, and loaded with flavor, making it a hit for the entire family. Don’t hesitate to experiment with different vegetables or proteins to make this dish your own. Happy cooking!
