Here are the ingredients you’ll need to create this scrumptious Cream Cheese Pound Cake:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
Directions
Follow these simple steps to make your Cream Cheese Pound Cake:
- Step 1: Preheat the oven to 325°F (165°C). Grease and flour a bundt pan to prevent sticking.
- Step 2: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy.
- Step 3: Add the eggs one at a time, ensuring to mix well after each addition. Stir in the vanilla and almond extracts.
- Step 4: Gradually add the flour and salt, mixing just until the batter is smooth and well-combined.
- Step 5: Pour the batter into the prepared bundt pan and bake for 60-70 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs
- Can I use reduced-fat cream cheese? Yes, but the texture and flavor might be slightly different; full-fat options yield a richer cake.
- How should I store the leftover cake? Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Can I freeze the pound cake? Absolutely! Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months.
- What can I serve with this cake? This cake pairs well with fresh fruit, whipped cream, or a simple glaze made from powdered sugar and milk.
- Can I add flavors to the cake? Yes, consider adding chocolate chips, lemon zest, or nuts to customize the flavor!
Conclusion
Indulging in Cream Cheese Pound Cake is an experience that transcends simple dessert. Its moist, rich texture and delightful flavor make it an exceptional treat for any occasion. Whether you stick with the classic version or experiment with your own unique ingredients, this recipe is bound to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy this delicious homemade pound cake that’s perfect for gatherings or a well-deserved treat for yourself.
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