Here’s what you’ll need to make this creamy delight:
- 4 cups fresh or frozen sweet corn
- 1 cup heavy cream
- ½ cup whole milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tbsp sugar (optional, for extra sweetness)
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp smoked paprika (optional)
- ¼ cup grated Parmesan cheese (optional, for extra creaminess)
- 1 tbsp chopped fresh parsley (for garnish)
Directions
- Step 1: In a large skillet, melt the butter over medium heat.
- Step 2: Add the corn and cook for 3–4 minutes, stirring occasionally.
- Step 3: Sprinkle the flour over the corn and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
- Step 4: Slowly pour in the heavy cream and whole milk, stirring continuously to combine.
- Step 5: Add sugar (if using), salt, black pepper, garlic powder, and smoked paprika. Stir well and let simmer for 5–7 minutes, or until the mixture thickens.
- Step 6: Stir in Parmesan cheese, if using, and cook for another minute until melted and creamy.
- Step 7: Remove from heat and garnish with fresh parsley before serving. Serve warm as a side dish.
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just make sure to drain it well before adding it to the skillet.
2. How can I make this dish vegan?
To create a vegan version, substitute the butter with olive oil, and use coconut milk or cashew cream instead of heavy cream and whole milk.
3. How long will creamed corn last in the fridge?
Cooked creamed corn can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze creamed corn?
Yes, you can freeze creamed corn. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
5. What should I serve with creamed corn?
Creamed corn pairs well with various main dishes, such as grilled chicken, barbecue ribs, or a hearty steak, and also complements vegetarian meals.
Conclusion
Creamed corn is a versatile and easy-to-make side dish that shines on any table. Its creamy texture, paired with the sweetness of corn, makes it a hit with everyone. The simplicity of this recipe combined with the ability to modify it to your taste makes it a must-try in your kitchen. So gather your ingredients, channel your inner chef, and enjoy the delightful flavors of homemade creamed corn today!
