Here’s what you’ll need to prepare this delicious Chicken and Mushroom Skillet:
- 1 pound chicken breast
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
Follow these simple steps to create your Chicken and Mushroom Skillet:
- Step 1: Heat olive oil in a large skillet over medium-high heat.
- Step 2: Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes per side or until golden brown and cooked through.
- Step 3: Remove the chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and sauté for 4-5 minutes until they begin to brown.
- Step 4: Reduce the heat to medium, then add the heavy cream, Dijon mustard, and Asiago cheese to the skillet, stirring until the cheese melts and the sauce is smooth.
- Step 5: Return the chicken to the skillet, coat it with the sauce, and let it simmer for another 2-3 minutes.
- Step 6: Serve hot, garnished with fresh parsley, over rice or pasta if desired.
FAQs
- Can I use different types of cheese?
Yes, you can substitute Asiago with Parmesan or Fontina for a different flavor profile. - Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce ahead and add the chicken right before serving. - What can I serve with this dish?
This dish pairs wonderfully with steamed vegetables, rice, or pasta. - Can this recipe be frozen?
Yes, you can freeze the skillet meal, but the cream may separate when reheated. Add a little more cream when reheating. - Is it spicy?
No, this recipe is not spicy, but you can add some crushed red pepper for heat if desired.
Conclusion
The Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delicious way to enjoy a comforting meal without a ton of fuss. With its rich flavors and creamy texture, it’s sure to become a favorite in your recipe rotation. Perfect for any night of the week, this dish encapsulates the essence of home-cooked love. Happy cooking!
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