Pasta lovers, this one’s for you! Imagine silky, creamy asparagus ravioli stuffed with tender sausage and fresh peas—every bite is a burst of flavor. Whether you’re cooking for a special dinner or just craving something comforting, this dish has it all. The creamy sauce perfectly complements the earthy asparagus, while the sausage adds a savory kick and the peas bring a pop of freshness. Trust me, you’re going to fall in love with this rich and satisfying meal. It’s a game-changer!
Why You’ll Love Creamy Asparagus Ravioli with Sausage and Peas
This dish isn’t just about the ingredients; it’s about creating a moment of pure indulgence. Here’s why this Creamy Asparagus Ravioli with Sausage and Peas is sure to become a new favorite:
Versatile
Perfect for a cozy weeknight dinner, a dinner party, or a special celebration, this dish is both comforting and elegant enough for any occasion.
Budget-Friendly
Pasta is always a budget-friendly option, and with just a few fresh ingredients like sausage and peas, this dish won’t break the bank. Plus, it’s filling enough to serve a crowd.
Quick and Easy
With a simple and creamy sauce, you can whip up this dish in under 30 minutes. The ravioli is the star of the show, and the rest comes together effortlessly.
Customizable
Feel free to switch up the protein—chicken, ground beef, or even a vegetarian sausage would be great alternatives. You can also use different types of ravioli depending on what you have on hand.
Crowd-Pleasing
This creamy pasta is a guaranteed hit with everyone! The rich flavors and combination of textures will leave everyone asking for seconds. Whether it’s kids or adults, this dish will satisfy all tastes.
Ingredients in Creamy Asparagus Ravioli with Sausage and Peas
Here’s the magic of this dish: it’s packed with flavor but made with just a handful of ingredients. Let’s break it down:
Asparagus:
Tender asparagus adds a bright, earthy flavor that pairs beautifully with the creamy sauce. The slight crunch of the asparagus complements the soft ravioli perfectly.
Ravioli:
The heart of the dish! Whether store-bought or homemade, fresh asparagus ravioli is the ideal choice for this recipe. It’s the perfect vessel for the creamy sauce.
Sausage:
A savory sausage (either Italian sausage or another of your choice) adds a rich and flavorful bite that brings the dish to life.
Peas:
Fresh or frozen peas add a pop of color and a sweet contrast to the savory sausage and creamy sauce.
Heavy Cream:
This is what makes the sauce indulgent and creamy! It coats the ravioli beautifully, giving every bite that perfect silky texture.
Parmesan Cheese:
A generous sprinkle of grated parmesan adds a salty, nutty finish to the sauce, making every bite a little more decadent.
Garlic:
Garlic adds a rich, aromatic base to the sauce, infusing the dish with its comforting, savory aroma.
Olive Oil:
To sauté the sausage and garlic, olive oil helps bring out the flavors and ensures everything cooks to perfection.
Salt and Pepper:
The essential seasonings that bring everything together and elevate the flavors of the dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Bring a large pot of salted water to a boil and prepare a large skillet for cooking the sausage. You’ll need both for this dish!
Cook the Ravioli:
Once your water is boiling, gently drop the ravioli in and cook according to package instructions. Fresh ravioli usually takes about 3-4 minutes to cook. Once they float to the top, they’re ready!
Cook the Sausage:
While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned and fully cooked through, breaking it up with a spoon as it cooks.
Sauté Garlic:
Once the sausage is cooked, add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Add the Peas and Cream:
Stir in the peas and heavy cream, bringing everything to a simmer. Let it cook for a few minutes, until the sauce thickens slightly and the peas are tender.
Combine Everything:
Once the ravioli is done, use a slotted spoon to transfer it directly into the skillet with the sausage and cream mixture. Gently toss to coat the ravioli in the sauce.
Add Parmesan and Season:
Stir in a generous handful of grated parmesan cheese and season with salt and pepper to taste. Let the cheese melt into the sauce, creating a creamy, cheesy coating for the ravioli.
Serve and Enjoy:
Once everything is well combined, remove from heat and serve immediately. Garnish with extra parmesan or fresh herbs if desired, and enjoy!
Nutrition Facts:
Servings: 4
Calories per serving: 550
(Note: Nutritional values may vary based on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Creamy Asparagus Ravioli with Sausage and Peas
This dish pairs wonderfully with a side of crusty bread to soak up the creamy sauce. You can also serve it with a light salad, like arugula with lemon dressing, to balance the richness of the pasta.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want an even richer sauce, you can swap out the heavy cream for half-and-half or a combination of cream and chicken broth.
- Add some crushed red pepper flakes if you want a little heat in the dish.
- For a lighter version, try using a lower-fat cream or a dairy-free option like coconut cream.
FAQ’s
- Can I use frozen ravioli?
Yes, frozen ravioli works perfectly! Just cook it according to package instructions. - Can I use a different type of sausage?
Absolutely! Chicken sausage, turkey sausage, or even a vegetarian sausage would be great alternatives. - Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sausage and cream sauce ahead of time and store it in the fridge. Just reheat and add the cooked ravioli when ready to serve. - What other vegetables can I add to this dish?
You can add spinach, mushrooms, or even sun-dried tomatoes for extra flavor. - How do I make the sauce thicker?
If you want a thicker sauce, let it simmer longer or add a little bit of flour to the cream. - Can I make this dish dairy-free?
Yes! Use a dairy-free cream alternative, like coconut cream, and skip the cheese or use a dairy-free cheese. - What kind of ravioli should I use?
Fresh asparagus ravioli is ideal, but any flavor of ravioli can work. Cheese ravioli would pair especially well with this creamy sauce. - Can I add more spices to the sauce?
Yes, you can try adding Italian seasoning, thyme, or fresh basil to enhance the flavor. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream. - Can I freeze this dish?
While the ravioli can be frozen, the creamy sauce may not hold up as well when reheated. It’s best enjoyed fresh!
Conclusion
This Creamy Asparagus Ravioli with Sausage and Peas is a rich, comforting dish that’s sure to impress. With its creamy, savory sauce and a burst of flavor from the sausage, peas, and asparagus, it’s perfect for any occasion. Whether you’re cooking for a special dinner or a casual weeknight meal, this dish is sure to become a family favorite. Give it a try—you won’t regret it!
Print
Creamy Asparagus Ravioli with Sausage and Peas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Description
A creamy, savory pasta dish featuring fresh asparagus, sausage, and peas, served with ravioli for a delicious and comforting meal.
Ingredients
- 12 oz ravioli (fresh or frozen)
- 1/2 lb Italian sausage, crumbled
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup frozen peas
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the crumbled sausage and cook until browned and fully cooked, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes, until fragrant.
- Add the asparagus and peas to the skillet and cook for 4-5 minutes, until the vegetables are tender.
- Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and toss gently to coat in the creamy sauce.
- Serve hot, garnished with fresh basil if desired.
Notes
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy cream alternative.
- Try using a different type of sausage, like chicken sausage, for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg