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If you’re in search of a refreshing and delicious summer dish that’s perfect for potlucks, the Creamy Bacon Ranch Penne Pasta Salad is your answer. Combining the freshness of avocado, cucumber, and cherry tomatoes, along with the savory flavors of creamy ranch dressing and crispy bacon, this pasta salad is sure to impress at any gathering. It’s easy to prepare and packed with mouthwatering flavors that everyone will love!
Why You Will Love This Recipe
This pasta salad is incredibly versatile, making it an excellent choice for different occasions such as summer barbecues, picnics, or family gatherings. The combination of creamy ranch dressing and crispy bacon elevates the dish, while the fresh ingredients add a crisp texture and vibrant colors. It’s easy to prepare and can be made ahead of time, allowing you to enjoy your time with family and friends without the stress of last-minute cooking.
Ingredients
This creamy bacon ranch penne pasta salad incorporates a variety of fresh ingredients. Here’s what you’ll need:
- 2 pounds penne pasta, cooked and cooled
- 4 cups cucumber (about 3 small cucumbers), diced
- 4 cups cherry tomatoes (25-30 oz), halved
- 2 ripe avocados, diced
- 1 ½ cups Parmesan cheese, grated
- 2 cups buttermilk
- 2 cups mayonnaise
- 2 packets (1.2 oz each) Hidden Valley ranch restaurant-style dressing mix
- 8 slices bacon, cooked until crispy and crumbled
- Salt and black pepper, to taste
Directions
Follow these straightforward steps to prepare your pasta salad:
- Step 1: In a large pot, cook the penne pasta according to package instructions. Once cooked, drain and rinse under cold water to cool. Set aside.
- Step 2: In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and diced avocados.
- Step 3: In a separate bowl, whisk together the buttermilk, mayonnaise, and ranch dressing mix until smooth and well combined.
- Step 4: Add the cooled penne pasta to the bowl with the vegetables. Pour the dressing over the pasta and gently toss to combine.
- Step 5: Fold in the grated Parmesan cheese and crumbled bacon. Season with salt and black pepper to taste.
- Step 6: Cover the salad and refrigerate for at least one hour to allow the flavors to meld. Serve chilled and enjoy your creamy, flavorful pasta salad!
Nutritional Information
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: Approximately 400 kcal per serving
- Servings: 10 servings
Pro Tips for Making Creamy Bacon Ranch Penne Pasta Salad
- Opt for ripe avocados to ensure a creamy texture.
- For a spicier kick, consider adding diced jalapeños or a few dashes of hot sauce to the dressing.
- To make it lighter, substitute Greek yogurt for some of the mayonnaise.
- Add grilled chicken for a protein-packed version, perfect for a main course.
- Always serve the salad chilled to maintain its freshness.
FAQs
1. Can I make this dish a day in advance?
Yes, you can prepare this pasta salad a day ahead. Just keep it stored in the refrigerator in an airtight container to retain freshness before serving.
2. What can I substitute for the ranch dressing mix?
If you prefer, you can make your homemade ranch dressing or use a store-bought version, adjusting the quantity to your taste.
3. Is there a way to make this recipe gluten-free?
Absolutely! You can easily substitute regular penne pasta with gluten-free pasta, ensuring that everyone can enjoy it.
4. Can I add other vegetables to this pasta salad?
Definitely! Feel free to incorporate other vegetables like bell peppers, red onions, or corn for added nutrition and flavor.
5. How should I store leftover pasta salad?
Store any leftovers in an airtight container in the refrigerator. It will keep for 3-4 days, though the pasta may absorb some dressing over time.
Conclusion
The Creamy Bacon Ranch Penne Pasta Salad is a delightful dish that combines rich flavors with fresh ingredients. Its versatility makes it a fantastic addition to any meal, and with minimal prep time, it’s the perfect solution for your next event. Whether you’re sharing it at a family gathering or enjoying it as a side dish, this salad is sure to become a favorite in your recipe repertoire. Don’t wait any longer—give it a try today!
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