Warm and bubbly, Creamy Brussels Sprouts with Bacon is a quick and easy vegetable side dish that’s perfect for the holidays! This delightful recipe combines hearty Brussels sprouts with crispy bacon in a rich, creamy sauce that everyone will love.
Why You Will Love This Recipe
This Creamy Brussels Sprouts with Bacon dish is not only delicious, but it’s also a fantastic addition to your holiday table. The smoky flavor of bacon pairs beautifully with the earthy taste of Brussels sprouts, while the creamy sauce elevates the dish to a new level of indulgence. Plus, it’s quick to prepare, making it an excellent option for busy holiday cooks!
Pro Tips for Making Creamy Brussels Sprouts with Bacon
- Choose Fresh Brussels Sprouts: For the best flavor, use fresh Brussels sprouts. Look for firm, bright green sprouts without blemishes.
- Don’t Overcook: Be careful not to overcook the Brussels sprouts; they should be tender but still have a bit of crunch.
- Use Quality Bacon: Thick-cut bacon adds great flavor and texture. Don’t skimp on this ingredient.
Ingredients
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