For this delectable dish, you’ll need the following ingredients:
- 12 oz thick-cut bacon, cut into pieces
- 2 lbs. Brussels sprouts, trimmed and halved
- Salt and pepper, to taste
- 2 tsp garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream, or half and half
- ⅓ cup parmesan cheese, shredded
- ¾ cup mozzarella cheese, shredded
Directions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large cast-iron skillet, cook the bacon over medium-high heat until browned and crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Leave 2 to 3 tablespoons of bacon grease in the pan.
- Step 3: Add the halved Brussels sprouts to the skillet and season with salt and pepper. Cook them for about 6 minutes until lightly charred.
- Step 4: Stir in minced garlic and cook until fragrant.
- Step 5: Remove the Brussels sprouts from the skillet and set aside in a baking dish.
- Step 6: Melt butter in the same skillet over medium heat, then whisk in flour until well combined.
- Step 7: Gradually whisk in the heavy cream, heating until warmed through. Stir in parmesan cheese until melted and smooth.
- Step 8: Return the Brussels sprouts and bacon to the pan and stir to coat. If using a baking dish, pour the cream mixture over the sprouts and bacon.
- Step 9: Sprinkle mozzarella cheese on top and give it a quick stir.
- Step 10: Bake in the preheated oven for 15 to 20 minutes, until the dish is bubbly and the Brussels sprouts are tender.
FAQ
1. Can I use frozen Brussels sprouts instead of fresh?
While fresh Brussels sprouts yield the best flavor and texture, frozen Brussels sprouts can be used. Just be sure to thaw and drain them before cooking to avoid extra moisture.
2. How can I make this dish vegetarian?
To make it vegetarian, eliminate the bacon and replace it with a plant-based alternative, or simply sauté additional vegetables like mushrooms or onions for flavor.
3. Can I prepare this dish ahead of time?
Yes! You can prepare the creamy mixture and Brussels sprouts ahead of time. Store them separately in the refrigerator and bake just before serving.
4. What can I serve with Creamy Brussels Sprouts?
This dish pairs well with roasted meats, mashed potatoes, or as part of a hearty holiday feast.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving again.
Conclusion
Creamy Brussels Sprouts with Bacon is an easy side dish that’s bursting with flavor, making it an ideal addition to your holiday celebrations. With its blend of creamy richness and crispy bits of bacon, this recipe is sure to impress your guests. Enjoy this dish right away or relish the leftovers, as it’s just as delightful reheated!
