Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cajun Steak Alfredo

Creamy Cajun Steak Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ikram
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish – Pasta
  • Method: Sauté & Simmer
  • Cuisine: Cajun / Italian Fusion

Description

Enjoy a fusion of bold Cajun spices and classic Italian creaminess in this hearty pasta dish. Tender, Cajun-seasoned steak is paired with al dente fettuccine enveloped in a rich, garlicky Alfredo sauce with a kick of spice. Perfect for a comforting yet indulgent dinner.


Ingredients

Units Scale

For the Cajun Steak:

  • 1 lb flank steak (or sirloin), sliced thinly against the grain
  • 2 teaspoons Cajun seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Pasta & Sauce:

  • 12 oz fettuccine or your favorite pasta
  • 1/4 cup unsalted butter
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon paprika
  • A pinch of cayenne pepper (optional, for extra heat)
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley
  • Optional: A squeeze of fresh lemon juice for brightness

Instructions

  • Prepare the Steak:

    • Season the steak slices with Cajun seasoning, salt, and pepper.
    • In a large skillet over medium-high heat, warm the olive oil.
    • Sear the steak for 3–4 minutes per side (adjust based on thickness) until it reaches medium-rare to medium doneness. Remove from the skillet, cover loosely with foil, and let rest. Once cooled slightly, slice thinly.
  • Cook the Pasta:

    • Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain, reserving a cup of pasta water.
  • Make the Alfredo Sauce:

    • In the same skillet used for the steak (or a separate large pan), melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute until fragrant.
    • Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan, paprika, and cayenne pepper (if using).
    • Allow the sauce to simmer for 3–4 minutes, stirring frequently until it slightly thickens. Season with salt and pepper, and add a splash of pasta water if the sauce becomes too thick.
  • Combine & Serve:

    • Toss the cooked pasta into the sauce, ensuring it’s well coated.
    • Plate the pasta and top with the sliced Cajun steak.
    • Garnish with freshly chopped parsley and, if desired, a squeeze of lemon juice. Serve immediately.

Notes

  • For best results, ensure the steak is not overcooked to maintain tenderness.
  • Adjust the spice level by varying the amount of Cajun seasoning and cayenne pepper.
  • If the sauce thickens too much, add a little reserved pasta water to reach your desired consistency.

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 150 mg