This cake requires simple yet essential ingredients that you may already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
Follow these steps to create your very own Creamy Cannoli Cake with Chocolate Chips:
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Step 2: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Add the eggs, ricotta cheese, mascarpone cheese, vanilla extract, and lemon zest to the mixture. Mix until well combined.
- Step 4: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until combined.
- Step 5: Gently fold in the mini chocolate chips.
- Step 6: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Step 7: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it in an airtight container in the refrigerator.
2. What can I substitute for mascarpone cheese?
Cream cheese mixed with a bit of heavy cream can work as a substitute for mascarpone if needed.
3. Can I freeze the Cannoli Cake?
Yes, the cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
4. How can I make this cake gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend to make this cake gluten-free.
5. Can I add other flavors to the cake batter?
Of course! You can incorporate different flavors by adding almond extract or replacing some of the standard sugar with brown sugar for a deeper caramel flavor.
Conclusion
Indulging in a slice of Creamy Cannoli Cake with Chocolate Chips makes for an unforgettable dessert experience. Perfect for special occasions or casual family dinners, it brings the essence of Italy to your table in a delightful cake format. So, gather your ingredients and get ready to create a dessert that everyone will love!
