Gather the following ingredients for a fulfilling dish:
- 2 boneless, skinless chicken breasts, cooked and diced
- 8 oz orzo pasta
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
- 5 tablespoons butter
- 2 tablespoons olive oil
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions
Follow these simple steps to create your delicious Creamy Chicken Pot Pie Orzo:
- Step 1: Cook the orzo by bringing a pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
- Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Heat a drizzle of olive oil in a skillet over medium-high heat. Cook the chicken until done (internal temperature 165°F), then dice into bite-sized pieces.
- Step 3: In a large skillet, melt the butter with the remaining olive oil over medium-high heat. Add diced onion, carrots, and celery. Cook for 4–5 minutes until softened.
- Step 4: Reduce the heat to low and sprinkle flour over the veggies, whisking until a smooth paste forms. Stir and cook for 2–3 minutes to remove any raw flour taste.
- Step 5: Slowly pour in the chicken broth and heavy cream, whisking until smooth and thickened—no lumps! Stir in the chicken bouillon powder.
- Step 6: Add the diced chicken back to the skillet and let simmer until the sauce reaches your desired thickness. Fold in the cooked orzo, stirring to heat through and coat the pasta.
- Step 7: Spoon into bowls and enjoy this creamy, comfort-food twist on chicken pot pie!
Pro Tips for Making Creamy Chicken Pot Pie Orzo
- For extra depth of flavor, consider adding fresh herbs like thyme or rosemary during the cooking process.
- Leftover rotisserie chicken work great in this recipe, saving you time in preparation.
- Feel free to mix and match vegetables according to your preference, such as adding peas or green beans.
- Ensure not to overcook the orzo as it will continue to absorb liquid after being added to the sauce.
- For a richer flavor, replace half of the chicken broth with white wine.
FAQ
Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables in this recipe. Just add them to the skillet while sautéing.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.
Can this recipe be made in advance?
Yes, you can prepare the filling in advance and combine it with the orzo shortly before serving.
Is it possible to freeze this dish?
Yes, you can freeze the baked orzo for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
What can I serve with this dish?
This creamy chicken pot pie orzo pairs well with a fresh salad or crusty bread for a complete meal.
Conclusion
Creamy Chicken Pot Pie Orzo is a delightful comfort food classic that’s both simple to make and incredibly delicious. With its rich and creamy sauce, paired with tender chicken and fresh vegetables, it’s a dish that the whole family will love. Whether you’re looking for a cozy weeknight dinner or a meal that can be made ahead of time, this orzo recipe is sure to become a favorite. Try it today for a satisfying and heartwarming meal!
