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Experience the warmth and richness of creamy coconut chicken curry served with fluffy rice and vibrant veggies. This dish is not only a feast for the eyes but also a delight for the palate. Perfect for a weeknight dinner or a cozy weekend meal, you’ll find the combination of tender chicken, colorful vegetables, and flavorful coconut milk irresistible.
Why You Will Love This Recipe
This creamy coconut chicken curry is a culinary hug on a plate, bringing together a symphony of flavors. The dish is packed with protein from the chicken and nutrients from the assorted vegetables, ensuring you have a well-rounded meal. Additionally, it’s quick and easy to prepare, making it an excellent choice for busy weeknights. The creamy texture of coconut milk elevates the dish, turning this simple recipe into a gourmet experience.
Pro Tips for Making Creamy Coconut Chicken Curry with Rice & Veggies
- Marinate the chicken in spices for at least 30 minutes for deeper flavor.
- Experiment with different vegetables like bell peppers or spinach according to your preference.
- For a touch of acidity, squeeze fresh lime juice over the dish just before serving.
- Adjust the level of spiciness by adding chili pepper or black pepper to suit your taste.
- Use homemade or store-bought curry powder for a flavor boost.
Ingredients
To make this delicious creamy coconut chicken curry and rice, you will need the following ingredients:
For the Curry:
- 1 pound chicken breast, cubed
- 1 cup coconut milk
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 medium carrot, thinly sliced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 inch fresh ginger, minced
- 2 tablespoons olive or coconut oil
- 2 tablespoons curry powder or paste
- Salt and black pepper to taste
- Fresh cilantro for garnish
For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- Salt to taste
Directions
- Step 1: Start by cooking the rice. Rinse the rice under cold water until the water runs clear, then add 2 cups of water and a pinch of salt to a pot and bring to a boil. Reduce the heat, cover, and simmer for about 15 minutes or until the rice is fluffy.
- Step 2: While the rice is cooking, heat the olive or coconut oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and minced ginger, sautéing until fragrant and the onion becomes translucent.
- Step 3: Incorporate the cubed chicken breast to the skillet. Cook until lightly browned on all sides, approximately 5-7 minutes.
- Step 4: Sprinkle in the curry powder or paste, stirring well to coat the chicken. Allow it to cook for another minute to enhance the flavor.
- Step 5: Pour in the coconut milk and bring to a gentle simmer. Then, add the sliced bell pepper, carrot, and broccoli florets along with salt and pepper to taste. Cover and simmer for 10 minutes or until the vegetables are tender and the chicken is cooked through.
- Step 6: Fluff the rice with a fork, then serve the creamy coconut chicken curry hot over the rice. Garnish with fresh cilantro.
FAQs
Can I use other proteins instead of chicken?
Absolutely! You can swap chicken for tofu or shrimp based on your dietary preferences.
How do I store leftover curry?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Is this recipe spicy?
The spiciness can be adjusted based on your preference. You can add extra chili or pepper for more heat or reduce the curry powder for a milder flavor.
Can I freeze the coconut chicken curry?
Yes, this curry freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can last up to 3 months in the freezer.
What can I serve with this curry besides rice?
This curry pairs well with warm naan bread, quinoa, or cauliflower rice for a low-carb option.
Conclusion
This creamy coconut chicken curry with rice and veggies is not only comforting but also a healthy and delicious choice for any day of the week. With its rich flavors and satisfying ingredients, it’s no wonder this recipe is a crowd-pleaser. Whether you’re enjoying it on a weeknight or serving it up for friends, this dish is sure to impress.
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