Here’s everything you need to make this delightful dish:
- For the Chicken Alfredo:
- 2 large chicken breasts, diced
- 1 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
- Add-ins & Pasta:
- 3 cups fresh spinach
- 1 cup cooked and crumbled bacon
- 1 cup steamed broccoli florets
- 8 oz fettuccine or pasta of choice
Instructions
Follow these easy steps to create a luscious Creamy Garlic Butter Chicken Alfredo:
- Step 1: Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water if needed for the sauce. - Step 2: Sear the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season diced chicken with salt and pepper, then sear until golden and cooked through. Remove and set aside. - Step 3: Make the Garlic Butter Base
In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant, being careful not to brown the garlic. - Step 4: Build the Alfredo Sauce
Lower heat to medium. Stir in heavy cream and Parmesan cheese. Simmer gently, stirring constantly, until smooth and slightly thickened. - Step 5: Add the Greens and Mix-ins
Fold in fresh spinach, steamed broccoli, and crumbled bacon. Stir until spinach wilts and everything is well coated in sauce. - Step 6: Combine and Serve
Return the cooked chicken to the pan. Add cooked pasta and toss everything together. If the sauce is too thick, add reserved pasta water a bit at a time until the desired consistency is reached. Serve warm.
Pro Tips for Making Creamy Garlic Butter Chicken Alfredo
- For a burst of freshness, consider adding a sprinkle of fresh herbs like parsley or basil before serving.
- If you prefer a lighter version, swap heavy cream for half-and-half or whole milk, though this will change the creamy texture slightly.
- Make it a one-pan wonder by adding your favorite vegetables like bell peppers or zucchini into the mix; just make sure they’re cooked through!
- Pair the dish with garlic bread or a light salad to balance the richness of the Alfredo sauce.
- Reheat leftovers gently on the stove with a splash of milk to maintain the creamy consistency.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and can be juicier, which makes them an excellent substitute.
Is this recipe suitable for meal prep?
Yes, this dish stores well for meal prep! Just keep the pasta and sauce separate until you’re ready to serve to prevent sogginess.
Can I make this recipe gluten-free?
Certainly! Just utilize gluten-free pasta and ensure that your butter and seasonings are gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
What other vegetables can I add?
Aside from spinach, bacon, and broccoli, you can also incorporate peas, asparagus, or even artichokes for added flavor.
Conclusion
Creamy Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli is a delightful comfort food that brings together rich, creamy sauce and savory ingredients. Perfect for busy nights or a family gathering, this dish is sure to impress. With simple preparation and bold flavors, you’ll want to add this recipe to your weekly rotation!
