Before we start cooking, let’s gather all the ingredients you will need:
- 4 lobster tails
- 1/4 cup butter, melted
- 4 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for heat)
- 1/2 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Directions
Now that we have everything ready, let’s get cooking!
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Using kitchen scissors, carefully cut the top shell of the lobster tails down the center and gently pull the meat out, leaving it attached at the base.
- Step 3: Place the lobster tails on a baking sheet.
- Step 4: In a small bowl, mix together melted butter, minced garlic, paprika, cayenne pepper (if using), lemon zest, lemon juice, salt, and pepper.
- Step 5: Brush the garlic butter mixture generously over the lobster meat.
- Step 6: Bake the lobster tails for 12-15 minutes, or until the meat is opaque and cooked through.
- Step 7: In the last 2 minutes, drizzle the heavy cream over the lobster meat and return to the oven to cook until bubbly.
- Step 8: Remove from the oven and garnish with fresh parsley before serving.
Frequently Asked Questions
1. Can I use frozen lobster tails instead of fresh?
Yes, you can use frozen lobster tails! Just be sure to thaw them completely in the refrigerator before cooking.
2. How do I know when the lobster tails are fully cooked?
Lobster meat should be opaque and firm to the touch. Additionally, a temperature of 140°F-145°F indicates they are safe to eat.
3. Can I substitute the heavy cream with a lighter option?
While heavy cream provides a rich flavor, you can use half-and-half or whole milk for a lighter version, although the texture will be less creamy.
4. What sides pair well with creamy garlic butter lobster tails?
Consider serving sides like garlic bread, a fresh garden salad, or steamed asparagus to complement the dish.
5. How can I store leftover lobster tails?
Leftover lobster tails can be stored in the refrigerator for up to 2 days in an airtight container. Reheat gently to avoid drying them out.
Conclusion
Indulging in creamy garlic butter lobster tails is an exquisite way to savor a delightful seafood dish that feels both special and comforting. With minimal preparation and cooking time, you can create a sumptuous meal that’s sure to impress. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe promises to elevate your dining experience. Give it a try and enjoy the luxurious flavors of the ocean!
