If you’re looking for a simple yet delicious dinner that’s perfect for busy weeknights, this Creamy Garlic Chicken Traybake with Roasted Potatoes and Cherry Tomatoes is a must-try. With its rich flavors and colorful presentation, it caters to both your taste buds and your eyes. The perfect harmony of chicken, creamy garlic sauce, tender baby potatoes, and burst-in-your-mouth cherry tomatoes creates a meal that your whole family will love!
Why You Will Love This Recipe
This dish stands out for numerous reasons. First, it’s incredibly easy to prepare—just toss everything on a tray and let the oven do the work. Second, the creamy garlic sauce adds an irresistible richness that enhances the flavors of the chicken and vegetables. Lastly, it’s a complete meal in one, making clean-up a breeze. You’ll appreciate how it’s hearty enough to satisfy your hunger while being light enough for a relaxing dinner.
Pro Tips for Making Creamy Garlic Chicken Traybake
To elevate your cooking game with this recipe, consider these expert tips:
- Marinate the chicken for a couple of hours in garlic and herb seasoning to deepen the flavor.
- For extra creaminess, substitute half of the heavy cream with cream cheese.
- Use high-quality chicken broth for more flavor in the sauce.
- Try adding other vegetables like bell peppers or zucchini for color and nutrition.
- Garnish with fresh parsley or basil before serving to add freshness.
Ingredients
Before diving into the cooking process, gather the following ingredients to make this delightful traybake:
- 4 chicken thighs
- 500 g small potatoes, halved
- 250 g cherry tomatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Directions
Now that you have all your ingredients ready, follow these simple steps to create this delicious dish:
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Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine the chicken thighs, halved potatoes, cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss everything together until well coated.
Step 3: Spread the mixture onto a baking tray in a single layer to ensure even cooking.
Step 4: Pour the heavy cream over the chicken and vegetables, making sure to cover them well.
Step 5: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
Step 6: Remove from the oven and garnish with fresh parsley before serving.
FAQs
- Can I use chicken breast instead of thighs? Yes, chicken breasts can be used, but they may need less cooking time.
- What can I substitute for heavy cream? You can use sour cream or Greek yogurt for a lighter version, though it may alter the flavor slightly.
- Can I add more vegetables? Absolutely! Feel free to include other vegetables such as bell peppers, carrots, or green beans.
- How can I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Is this recipe freezable? Yes, you can freeze the cooked dish for up to a month. Just thaw in the refrigerator before reheating.
Conclusion
This Creamy Garlic Chicken Traybake with Roasted Potatoes and Cherry Tomatoes combines simplicity with unbeatable flavor, making it an ideal addition to your weeknight dinner repertoire. Whether you’re feeding a crowd or just looking for a satisfying meal for yourself, this recipe won’t disappoint. It’s a delightful way to enjoy a hearty dish with minimal cleanup, allowing you more time to relax after sharing a delicious meal with your loved ones. Give this recipe a try, and watch as it quickly becomes a family favorite!
