Here’s what you’ll need to make this delectable dish:
- 300g peeled and deveined shrimp (approximately 10-12 large shrimp)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes (adjust to taste)
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
Follow these simple steps for a delightful meal:
- Step 1: In a large skillet, heat the olive oil over medium heat until shimmering.
- Step 2: Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Step 3: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side, then flip them over to cook the other side for an additional 2-3 minutes.
- Step 4: Sprinkle in the chili flakes, and then pour in the heavy cream. Stir until the mixture is combined and let it simmer for about 3-5 minutes, until the sauce thickens slightly.
- Step 5: Season with salt and pepper to taste. If desired, garnish with chopped parsley before serving.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and dry them before cooking for the best results.
2. What can I serve with Creamy Garlic Chili Shrimp?
This dish pairs wonderfully with rice, pasta, or a fresh garden salad. You can also serve it with crusty bread to soak up the sauce.
3. How can I adjust the spiciness of the dish?
To make it less spicy, reduce the amount of chili flakes. For more heat, consider adding diced fresh chili peppers.
4. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce separately and then combine them before serving.
5. What type of cream is best for this recipe?
Heavy cream is recommended for a rich and creamy sauce, but you can also use half-and-half for a lighter version.
Conclusion
Creamy Garlic Chili Shrimp is a dish that combines simplicity and elegance effortlessly. With its quick preparation time and robust flavors, it’s sure to become a go-to recipe in your meal rotation. Whether you’re entertaining guests or having a simple family dinner, this dish will impress and satisfy. Give it a try, and let the rich, creamy succulence of the shrimp make a memorable impression!
