Gather these fresh ingredients to create your creamy, delicious dish:
- 2 chicken breasts
- 200 g penne pasta
- 300 g baby potatoes
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian herbs
Instructions
Follow these simple steps to prepare your Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl:
- Step 1: Preheat your oven to 400°F (200°C). Toss the baby potatoes with 1 tablespoon of olive oil, salt, black pepper, and Italian herbs on a baking sheet.
- Step 2: Roast the potatoes for about 25-30 minutes or until golden and crispy, flipping halfway through.
- Step 3: While the potatoes are roasting, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Step 4: In a grill pan, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken breasts with salt and black pepper, and grill for about 6-7 minutes on each side, or until fully cooked and charred.
- Step 5: In a separate pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 6: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- Step 7: Toss the cooked pasta in the garlic herb sauce until well coated.
- Step 8: Slice the grilled chicken and prepare your serving bowls by layering the creamy pasta mixture, topped with sliced chicken, and crispy roasted potatoes.
- Step 9: Garnish with chopped chives and parsley before serving.
FAQs
1. Can I use different pasta for this recipe? Yes, feel free to swap penne pasta for any type you prefer, such as fusilli or spaghetti.
2. How can I make this dish healthier? You can add more vegetables, such as spinach or zucchini, and reduce the cream by using low-fat alternatives.
3. Is it possible to prepare this dish ahead of time? Yes, you can prepare the sauce and roast the potatoes ahead and just assemble it before serving.
4. Can I substitute the chicken with another protein? Absolutely! You can use shrimp, turkey, or even tofu for a vegetarian option.
5. How should leftovers be stored? Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
Conclusion
This Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl is a culinary delight that’s sure to impress your family and friends. Its combination of textures and flavors makes it a standout meal that can quickly become a go-to in your recipe repertoire. Enjoy this hearty dish any night of the week!
