Gather these ingredients for a satisfying meal:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 12 oz twisted pasta (like rotini or fusilli)
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1 1/2 cups grated Parmesan cheese
- 1/2 cup cream cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped for garnish
Directions
Follow these steps for a perfect creamy garlic parmesan chicken dish:
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the twisted pasta until al dente, then drain and set aside, reserving a little pasta water.
- Step 2: Cook the Chicken: In a skillet, heat olive oil over medium-high. Season chicken strips with salt, black pepper, Italian seasoning, and red pepper flakes. Sauté for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove from the pan and set aside.
- Step 3: Make the Sauce: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in chicken broth and heavy cream, and let it simmer for 3-4 minutes to reduce slightly.
- Step 4: Add the Cheeses: Stir in the grated Parmesan, cream cheese, and shredded mozzarella cheese. Keep stirring until all the cheese is melted and the sauce is creamy. If the sauce is too thick, add a splash of reserved pasta water.
- Step 5: Combine: Add the cooked chicken and pasta back to the skillet. Toss everything together to coat in the creamy sauce. Let it simmer for 2-3 minutes to heat through.
- Step 6: Garnish & Serve: Top with chopped fresh parsley and an extra sprinkle of Parmesan cheese before serving hot.
Pro Tips for Perfecting Your Creamy Garlic Parmesan Chicken
- Use freshly grated cheese for the best melting results. Pre-grated cheese can contain anti-caking agents that prevent smooth melting.
- Don’t skip on the garlic; it adds a delicious flavor to the dish. Feel free to add more garlic if you’re a fan!
- If you love a little spice, adjust the amount of crushed red pepper flakes according to your taste preference.
- For a healthier twist, consider adding fresh spinach or broccoli to the dish just before serving.
- Make sure to reserve a little pasta water; it can help loosen your sauce and make it even creamier when tossed with the pasta.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or even whole wheat options!
2. What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute with more heavy cream or sour cream for a similar creamy texture.
3. Can I use frozen chicken?
Yes, but ensure the chicken is fully thawed before cooking for even cooking and optimal texture.
4. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet on low heat, adding a splash of cream or water to loosen the sauce.
5. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with grilled vegetables or mushrooms and use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
Conclusion
The creamy garlic parmesan chicken with cheesy twisted pasta is a delightful dish that is sure to impress family and friends. With its rich, comforting flavors and simple preparation, it makes for an easy weeknight meal or a special occasion feast. Enjoy this recipe and watch it become a household favorite!
