Creamy Garlic Parmesan Orzo is a quick and delicious dish that combines the rich flavors of garlic and Parmesan cheese with the delicate texture of orzo pasta. Perfect as a side or a main dish, it packs a creamy punch that will satisfy your cravings. With its simple preparation, this recipe is ideal for busy weeknights or an elegant dinner gathering.
Why You Will Love This Recipe
This Creamy Garlic Parmesan Orzo is loved for several reasons. It’s easy to make, requiring just 20 minutes from start to finish! The combination of garlic and Parmesan creates a comforting dish that feels indulgent yet light. Plus, you can easily customize it by adding veggies or proteins of your choice, making it versatile for different dietary needs.
Pro Tips for Making Creamy Garlic Parmesan Orzo
- For extra flavor, consider sautéing onions with the garlic.
- Feel free to use vegetable broth for a vegetarian version.
- Try adding cooked chicken or sautéed spinach to elevate the dish.
- Make sure to monitor the orzo as it cooks; stir it occasionally to prevent sticking.
- For a unique twist, incorporate lemon zest for a hint of freshness.
Ingredients
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