There’s something undeniably comforting about a dish that combines sweet, savory, and creamy flavors in every bite. This Creamy Honey Butter Skillet Corn is the ultimate side dish that’s perfect for any occasion whether it’s a weeknight dinner, a holiday feast, or a summer barbecue. Trust me, you’re going to love this. It’s rich, indulgent, and so easy to make. Let’s get started!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of chili powder or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this dish it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Corn Kernels: The star of the show. Fresh, frozen, or canned corn works beautifully in this recipe.
Butter: Adds richness and depth to the dish.
Honey: Brings a touch of natural sweetness that balances the savory flavors.
Heavy Cream: The base of the creamy sauce, providing a luscious texture.
Cream Cheese: Adds a tangy creaminess that takes this dish to the next level.
Garlic: A key player, adding a punch of flavor that’s irresistible.
Salt and Pepper: Essential for balancing and enhancing all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Add the Corn: Stir in the corn kernels and cook until they’re tender and slightly caramelized.
Create the Sauce: Pour in the heavy cream and add the cream cheese. Stir until the cream cheese is melted and the sauce is smooth.
Sweeten It Up: Drizzle in the honey and season with salt and pepper. Stir to combine all the ingredients.
Simmer and Thicken: Let the mixture simmer for a few minutes until it thickens slightly.
Serve and Enjoy: Transfer the creamy honey butter corn to a serving dish and garnish with fresh herbs if desired.
Preparation Time
Servings: 6
Calories per serving: 250
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutrition Facts
Servings: 6
Calories per serving: 250
How to Serve Creamy Honey Butter Skillet Corn
This dish pairs wonderfully with various mains and sides. Here are a few serving suggestions to enhance your dining experience:
Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a complete meal.
BBQ Spread: Add it to your barbecue spread with ribs, burgers, and coleslaw.
Holiday Feast: This corn is a perfect side dish for Thanksgiving or Christmas dinner.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use Fresh Corn: If you have fresh corn on the cob, cut the kernels off and use them for an extra burst of sweetness.
Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or omit it altogether.
Add a Kick: For a spicy twist, add a pinch of cayenne pepper or a dash of hot sauce.
Make It Ahead: This dish can be prepared a few hours in advance. Just reheat gently on the stove before serving.
FAQ Section
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly in this recipe. Just thaw it before cooking.
2. How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
3. Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. Heavy cream is recommended for the best texture.
4. Is this dish gluten-free?
Yes, this dish is naturally gluten-free.
5. Can I add cheese to this dish?
Absolutely! Shredded cheddar or Parmesan would be delicious additions.
6. Can I make this dish spicy?
Yes, add a pinch of chili powder or red pepper flakes to amp up the heat.
7. Can I use a different sweetener?
Yes, maple syrup or brown sugar can be used in place of honey.
8. Can I freeze this dish?
It’s not recommended to freeze this dish, as the creamy sauce may separate when reheated.
9. What other herbs can I use?
Feel free to experiment with thyme, chives, or parsley for a different flavor profile.
10. Can I add bacon?
Yes, crispy bacon bits would add a delicious smoky flavor to the dish.
Conclusion
There you have it a simple, flavorful, and versatile Creamy Honey Butter Skillet Corn that’s sure to become a staple in your kitchen. Whether you’re serving it at a party or enjoying it on a quiet night in, this dish is all about bringing people together and creating delicious memories. So grab your favorite skillet, whip up a batch, and get ready to fall in love with every bite. Happy cooking!
Creamy Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet Cookimg
- Cuisine: American
- Diet: Vegetarian
Description
This creamy honey butter skillet corn is the perfect side dish for any meal! With a rich blend of butter, honey, and cream, this sweet and savory corn dish is bursting with flavor. It’s quick to prepare and will have your taste buds dancing!
Ingredients
- 4 cups frozen corn kernels (or fresh if in season)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5–7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Stir in the honey and brown sugar (if using), and cook for an additional 1–2 minutes.
- Pour in the heavy cream, and stir well to combine.
- Simmer for another 2–3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley, if desired.
- Serve warm and enjoy!
Notes
- For a richer flavor, substitute the heavy cream with half-and-half or milk.
- Add a pinch of cayenne pepper for a touch of heat.
- You can also make this dish with fresh corn during summer months for a more vibrant flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet before serving.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg