Description
This creamy honey butter skillet corn is the perfect side dish for any meal! With a rich blend of butter, honey, and cream, this sweet and savory corn dish is bursting with flavor. It’s quick to prepare and will have your taste buds dancing!
Ingredients
Units
Scale
- 4 cups frozen corn kernels (or fresh if in season)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5–7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Stir in the honey and brown sugar (if using), and cook for an additional 1–2 minutes.
- Pour in the heavy cream, and stir well to combine.
- Simmer for another 2–3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley, if desired.
- Serve warm and enjoy!
Notes
- For a richer flavor, substitute the heavy cream with half-and-half or milk.
- Add a pinch of cayenne pepper for a touch of heat.
- You can also make this dish with fresh corn during summer months for a more vibrant flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet before serving.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg