Description
A rich and creamy dish made with tender chicken simmered in a flavorful tomato-based sauce with butter, cream, and a blend of aromatic Indian spices.
Ingredients
Units
Scale
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup plain yogurt
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt, to taste
- 1/4 cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice
Instructions
- Heat butter and oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the garlic and ginger and cook for another 1-2 minutes, until fragrant.
- Add the chicken pieces and cook for 5-6 minutes, until browned on all sides.
- Stir in the garam masala, turmeric, cumin, coriander, cinnamon, and paprika, and cook for 1 minute to toast the spices.
- Add the crushed tomatoes and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Stir in the heavy cream, yogurt, and salt, then simmer for another 5-7 minutes, until the sauce is thick and creamy.
- Remove from heat, and stir in lemon juice for a fresh tangy flavor.
- Garnish with chopped cilantro before serving. Serve with basmati rice or naan bread.
Notes
- If you prefer a spicier dish, you can add chili powder or chopped green chilies to taste.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can use chicken breast instead of thighs if you prefer leaner meat, though thighs provide more flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg