Here is what you need to make this delicious soup:
- 1 pound Italian sausage (casings removed)
- 2 cups heavy cream
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups baby spinach (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Directions
- Step 1: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up into smaller pieces.
- Step 2: Once the sausage is cooked through, remove it from the pot and set aside.
- Step 3: In the same pot, add chopped onions and cook until translucent, about 5 minutes.
- Step 4: Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 5: Pour in the chicken broth, bring to a gentle simmer, and return the cooked sausage to the pot.
- Step 6: Add heavy cream and Italian seasoning, stirring to combine. Let it simmer for 10-15 minutes.
- Step 7: If using, stir in the baby spinach until wilted.
- Step 8: Season with salt and pepper to taste before serving.
- Step 9: Serve hot, garnished with freshly grated Parmesan cheese if desired.
FAQ
Can I freeze Creamy Italian Sausage Soup?
Yes, the soup can be frozen for up to three months. Allow it to cool completely before transferring it to an airtight container.
Is there a way to make this soup lighter?
Absolutely! Consider using a lower-fat milk instead of heavy cream and reduce the amount of sausage.
What vegetables can I add to the soup?
Additional vegetables like carrots, zucchini, or bell peppers can be added for more flavor and nutrition.
How long will the leftovers keep in the fridge?
Leftover sausage soup will last in the refrigerator for about 3-4 days. Reheat thoroughly before serving.
Can I use turkey sausage instead?
Yes, turkey or chicken sausage is a great alternative and will also make the soup lighter.
Conclusion
Creamy Italian Sausage Soup is not just a meal; it’s a comforting experience that warms your soul and pleases your palate. With a few simple ingredients and steps, you can create a cozy dish that everyone raves about. Whether you’re hosting a dinner or simply enjoying a weeknight meal, this recipe is sure to become a beloved staple in your kitchen. Give it a try, and savor each rich, creamy bite!
