To create this delightful dish, gather the following ingredients:
– **1.25 lbs** boneless, skinless chicken breasts
– **12 oz** linguine pasta
– **2 tablespoons** olive oil
– **3 tablespoons** unsalted butter (divided)
– **1 tablespoon** Cajun seasoning
– **1 teaspoon** garlic powder
– **1/2 teaspoon** smoked paprika
– **1 pinch** red pepper flakes
– **1 teaspoon** salt
– **1/8 teaspoon** pepper
– **6 cloves** garlic, minced
– **1 cup** heavy cream
– **1/2 cup** chicken broth
– **1 cup** shredded mozzarella cheese
– **1/2 cup** freshly grated Parmesan cheese
– **2 oz** cream cheese
– Fresh parsley, chopped (for garnish)
Directions
- Step 1: Bring a large pot of salted water to a boil. Cook the linguine until al dente, then drain and set aside. Reserve 1/2 cup of pasta water in case you want to adjust the sauce later.
- Step 2: Season the chicken slices with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Step 3: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- Step 4: In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and a pinch of red pepper flakes. Sauté for 1-2 minutes until fragrant and golden.
- Step 5: Stir in the chicken broth and bring to a gentle simmer. Pour in the heavy cream and stir until combined.
- Step 6: Add the mozzarella, Parmesan, and cream cheese. Whisk until the sauce becomes smooth, melty, and ultra creamy. Adjust salt and Cajun seasoning to taste.
- Step 7: Add the cooked linguine into the skillet and toss to coat in the sauce.
- Step 8: Slice the chicken and plate it along with the saucy linguine noodles. Garnish with chopped parsley before serving.
FAQ
Q1: Can I make this dish ahead of time?
A1: Yes, you can prepare the sauce and chicken in advance. Just reheat and cook the pasta when ready to serve for best results.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove, adding a splash of chicken broth to maintain creaminess.
Q3: Is there a vegetarian option for this recipe?
A3: Yes! Substitute the chicken with sautéed vegetables like mushrooms, bell peppers, and zucchini for a delicious vegetarian dish.
Q4: Can I use other types of pasta?
A4: Absolutely! While linguine works beautifully, feel free to use any pasta you prefer, such as fettuccine or penne.
Q5: What can I pair with this dish?
A5: This dish pairs well with a simple garden salad or garlic bread for a complete meal.
Conclusion
Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is an easy yet elegant dish that promises to delight your taste buds. With its rich, creamy sauce and flavorful chicken, it’s sure to become a favorite in your meal rotation. Enjoy the taste of homemade goodness tonight, and remember, every bite is a step towards culinary bliss!
