Creamy Mushroom Tagliatelle with Grilled Herb Chicken and Parmesan | EasyRecipesFlash

Creamy Mushroom Tagliatelle with Grilled Herb Chicken and Parmesan

If you’re looking to elevate your dinner game, the creamy mushroom tagliatelle with grilled herb chicken and Parmesan is an exquisite choice. This dish combines the rich, earthy flavors of mushrooms and the succulent taste of grilled chicken, all enveloped in a decadent creamy sauce. Perfect for a cozy family dinner or a special occasion, this recipe is not only delicious but also quite straightforward to prepare. Let’s delve into the ingredients and the step-by-step process to create this culinary masterpiece.

Why You Will Love This Recipe

This creamy mushroom tagliatelle is a crowd-pleaser for several reasons. Firstly, the combination of creamy sauce, savory mushrooms, and perfectly seasoned chicken creates a mouthwatering dish that appeals to all taste buds. Secondly, the recipe is versatile, allowing you to swap ingredients to suit your dietary needs or preferences. Lastly, it’s simple and quick to prepare, with a prep time of approximately 20 minutes and a cook time of 25 minutes, allowing you to enjoy a gourmet meal in less than an hour.

Ingredients

For the Pasta & Sauce:

  • Tagliatelle pasta
  • 8 oz mushrooms (button or cremini), sliced
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons butter or olive oil
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt & pepper to taste
  • 1 tablespoon fresh parsley, chopped

For the Chicken:

  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt & pepper to taste
  • 2 tablespoons lemon juice

Directions

Follow these simple steps to prepare your Creamy Mushroom Tagliatelle with Grilled Herb Chicken:

  • Step 1: Begin by cooking the tagliatelle according to package instructions until al dente. Drain and set aside.
  • Step 2: In a large skillet, heat butter or olive oil over medium heat. Add minced garlic and chopped onion, sauté until translucent.
  • Step 3: Add sliced mushrooms to the skillet, cooking until softened and golden brown.
  • Step 4: Pour in the heavy cream, and season with salt and pepper. Let the mixture simmer for about 5 minutes, allowing it to thicken.
  • Step 5: Stir in the grated Parmesan cheese and fresh parsley, mixing until the cheese has melted into the sauce.
  • Step 6: Meanwhile, season the chicken breasts with olive oil, dried herbs, salt, pepper, and lemon juice.
  • Step 7: Grill or pan-fry the chicken for about 6-7 minutes on each side or until cooked through and golden. Slice the chicken into strips.
  • Step 8: To plate, spoon the creamy mushroom sauce over the tagliatelle and place sliced chicken on top. Garnish with additional Parmesan and herbs if desired.

Pro Tips for Making This Recipe

  • For a colorful twist, consider using spinach tagliatelle instead of a regular variant.
  • Add a splash of white wine to the sauce before the cream for an extra depth of flavor.
  • Feel free to swap the chicken for shrimp or tofu to create a different variation of the dish!
  • To save time, prep your ingredients ahead of time and have everything ready to go before you begin cooking.
  • Experiment with different herbs like dill or rosemary for a unique flavor profile.

FAQ

1. Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead of time. Store them separately in the refrigerator and combine when ready to serve.

2. How do I store leftovers?

Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat on the stove or microwave before serving.

3. Can I use a different type of pasta?

Absolutely! Feel free to substitute tagliatelle with fettuccine, penne, or any pasta of your choice.

4. Is there a vegetarian version of this recipe?

Yes! You can replace the chicken with grilled vegetables, tofu, or mushrooms and use vegetable broth instead of chicken broth.

5. How can I increase the nutritional value of this dish?

Adding a variety of vegetables such as spinach or kale can enhance the nutrient profile without compromising taste.

Conclusion

In conclusion, this creamy mushroom tagliatelle with grilled herb chicken and Parmesan is an elegant yet simple dish that everyone can enjoy. Its robust flavors and creamy texture will surely become a favorite in your household. Perfect for any dinner table, this recipe will impress your guests and satisfy your culinary cravings. So gather your ingredients and treat yourself to this delightful meal tonight!

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