Creamy Paprika Chicken with Steamed Rice
Creamy Paprika Chicken with Steamed Rice is a vibrant dish that captures the heart of home cooking. With its rich and velvety sauce complemented by tender chicken and fresh bell peppers, this meal is an excellent choice for family dinners or meal prep. Its ease of preparation makes it perfect for busy weeknights while ensuring that your taste buds are satisfied.
Why You Will Love This Recipe
This dish is more than just a meal; it’s a flavorful experience. The combination of sweet or smoked paprika adds depth, while the creamy sauce elevates the ingredients, making each bite sensational. Not only is it comforting, but it’s also nutritious, packing in protein and vegetables. Serve it over fluffy rice, and you’ve got a satisfying dish that is sure to impress.
Ingredients
Here are the ingredients you’ll need to make this delicious creamy paprika chicken:
– **For the Chicken:**
– 500g chicken breast or thigh, diced
– 1 red bell pepper, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons paprika powder (sweet or smoked)
– 2 tablespoons olive oil or butter
– Salt and black pepper, to taste
– **For the Sauce:**
– 200 ml heavy cream or crème fraîche
– 250 ml chicken broth
– 2 tablespoons tomato paste
– 1 tablespoon dried herbs (thyme or oregano)
– Chili flakes, optional
– **For the Rice:**
– 1 cup jasmine or basmati rice
– 2 cups water
– 1 teaspoon salt
Directions
Here’s how to prepare the Creamy Paprika Chicken with Steamed Rice:
– Step 1: In a saucepan, bring 2 cups of water and 1 teaspoon of salt to a boil. Add 1 cup of jasmine or basmati rice, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is fluffy.
– Step 2: Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
– Step 3: Add 1 diced onion and 3 minced garlic cloves to the skillet; sauté until fragrant and the onion is translucent, about 2-3 minutes.
– Step 4: Add 500g diced chicken breast or thigh to the skillet. Season with salt, black pepper, and 2 tablespoons of paprika. Sear the chicken until golden brown and cooked through, about 5-7 minutes.
– Step 5: Stir in 1 chopped red bell pepper and cook for another 3 minutes.
– Step 6: Add 200 ml of heavy cream or crème fraîche, 250 ml of chicken broth, 2 tablespoons of tomato paste, and 1 tablespoon of dried herbs (thyme or oregano). If desired, add chili flakes for heat.
– Step 7: Allow the mixture to simmer on low heat for about 5-7 minutes, stirring occasionally, until it thickens into a creamy sauce.
– Step 8: Fluff the cooked rice with a fork and serve by plating the rice with generous spoonfuls of creamy paprika chicken on top.
Pro Tips for Making the Recipe
1. Swap out the red bell peppers for roasted red peppers to enhance the flavor profile.
2. For a richer taste, add a splash of white wine before introducing the cream.
3. If you enjoy a smoky flavor, consider using smoked paprika combined with a pinch of cayenne pepper.
4. To save time, prepare the chicken and rice simultaneously.
5. Ensure not to overcook the chicken to keep it juicy and tender.
FAQ
**1. Can I use frozen chicken for this recipe?**
Yes, you can use frozen chicken, but ensure it’s fully thawed and cooked thoroughly before adding to the skillet.
**2. How can I make this dish gluten-free?**
This recipe is naturally gluten-free by using gluten-free chicken broth and ensuring all spices are gluten-free.
**3. How long does the creamy paprika sauce last in the fridge?**
Stored in an airtight container, the creamy sauce will last for up to 3-4 days in the refrigerator.
**4. Can I make this recipe dairy-free?**
Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream.
**5. What can I serve with this dish?**
This dish pairs well with a side salad, steamed vegetables, or a simple collection of roasted root vegetables for extra nutrition.
Conclusion
Creamy Paprika Chicken with Steamed Rice combines a lively mix of flavors and textures that is as enjoyable to make as it is to eat. This hearty dish not only fills the stomach but also warms the heart. With its simple ingredient list and straightforward preparation, it’s an excellent choice for anyone looking to serve up a comforting meal without the fuss. Enjoy this delightful dish with family and friends!
