This Polish Dill Pickle Soup requires a handful of simple ingredients that you’ll likely find in your pantry.
- 2 tablespoons unsalted butter
- 1 medium onion, finely minced
- 1 large carrot, grated
- 1 cup dill pickles, cut in half lengthwise and thinly sliced
- 5 cups vegetable broth (or chicken broth)
- 3 medium potatoes, peeled and cubed
- 4½ tablespoons sour cream
- 1½ tablespoons flour
- 4-5 tablespoons pickle juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons fresh dill, chopped
Cooking Instructions
Follow these steps to create a delightful bowl of Polish Dill Pickle Soup:
- Step 1: In a large pot, melt the unsalted butter over medium heat. Add the finely minced onion and sauté for about 5 minutes until translucent.
- Step 2: Stir in the grated carrot and continue cooking for another 2 minutes.
- Step 3: Add the sliced dill pickles and sauté for an additional minute until fragrant.
- Step 4: Pour in the vegetable (or chicken) broth and bring the mixture to a simmer.
- Step 5: Add the cubed potatoes, salt, and pepper. Let it cook for about 15 minutes or until the potatoes are tender.
- Step 6: In a small bowl, mix the sour cream and flour together until smooth. Slowly add a ladle of hot soup into the mixture to temper it.
- Step 7: Stir the sour cream mixture back into the soup and add the pickle juice, adjusting taste as needed.
- Step 8: Allow the soup to cook for an additional 5 minutes, stirring occasionally. Incorporate the fresh dill just before serving.
Frequently Asked Questions
Q: Can I use canned pickles?
A: Yes, but fresh dill pickles offer the best flavor and texture.
Q: Is this recipe gluten-free?
A: To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Q: How long can I store leftovers?
A: The soup can be refrigerated for up to 3 days in an airtight container.
Q: Can I freeze the soup?
A: Yes, it freezes well but may require some stirring upon reheating to bring back its creamy texture.
Q: What can I serve with this soup?
A: It pairs wonderfully with crusty bread, a fresh salad, or a sandwich for a complete meal.
Conclusion
Creamy Polish Dill Pickle Soup is a vibrant and heartwarming dish that’s sure to become a go-to recipe as the weather cools down. With its comforting flavors and simple preparation, it’s perfect for cozy family dinners or to impress guests at your next gathering. Enjoy the delightful blend of ingredients, and don’t hesitate to make it your own with additional herbs or spices. Dive into a warm bowl of this delicious soup and let the flavors embrace you!
