You’ll need the following ingredients to create this delightful salad:
- 2 (20 oz) packages refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or baked)
- 4 cups cucumber, diced (about 3 small cucumbers)
- 4 cups cherry tomatoes, halved (about 25-30 oz)
- 1 1/2 cups Parmesan cheese, grated
- 2 cups buttermilk
- 2 cups mayonnaise
- 2 (1.2 oz) packets Hidden Valley ranch restaurant-style dressing mix
- Optional: 1/2 cup sliced green onions
- Optional: 1/2 teaspoon black pepper
- Optional: Fresh dill or chopped parsley for garnish
Directions
Follow these simple steps to prepare your Creamy Ranch Chicken Tortellini Pasta Salad:
- Step 1: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Step 2: In a large mixing bowl, whisk together the buttermilk, mayonnaise, and ranch dressing mix until smooth and well combined.
- Step 3: In the same bowl, add the cooked tortellini, shredded chicken, diced cucumber, halved cherry tomatoes, and grated Parmesan cheese. If using, add the sliced green onions and black pepper. Gently toss until everything is evenly coated with the dressing.
- Step 4: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 5: Before serving, give it a gentle toss and garnish with fresh dill or chopped parsley if desired. Enjoy this creamy and flavorful pasta salad!
Nutritional Information
Approximately 350 kcal per serving (8 servings), preparation time is 15 minutes, with a chilling time of 30 minutes, totaling 45 minutes.
5 FAQ Pairs
1. Can I make this pasta salad ahead of time?
Yes, this salad can be prepared a day in advance. Just be sure to store it in an airtight container in the fridge to keep it fresh.
2. Can I add other vegetables?
Absolutely! Feel free to toss in other veggies like bell peppers, corn, or even peas to customize your salad.
3. Is there a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for about 5 minutes before using.
4. How long does this salad last in the fridge?
This pasta salad can last up to 3 days in the fridge as long as it is stored in an airtight container.
5. Can this recipe be made vegetarian?
Yes! You can simply omit the chicken, or replace it with your favorite plant-based protein or legumes for a vegetarian version.
Conclusion
Your search for the perfect pasta salad ends here! Creamy Ranch Chicken Tortellini Pasta Salad combines taste and convenience that suits any occasion, whether it’s a family gathering or a picnic. With its creamy dressing and vibrant ingredients, it’s sure to become a favorite in your recipe collection. Give it a try, and enjoy the delightful flavors!
