Gather the following ingredients to create this comforting dish:
- For the chicken:
- 500g Chicken breast, diced
- 1 cup Heavy cream or crème fraîche
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/2 tsp Chili flakes (adjust to taste)
- 1 tsp Dried herbs (like thyme or oregano)
- 2 tbsp Olive oil
- Salt and pepper to taste
- For the sides:
- 500g Baby potatoes, halved
- 2 cups Cooked white rice or jasmine rice
- 2 tbsp Olive oil
- Fresh parsley, chopped (for garnish)
- Black pepper, to taste
Instructions
- Step 1: Preheat your oven to 200°C (400°F). Toss the halved baby potatoes with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Step 2: Meanwhile, heat olive oil in a large skillet over medium heat. Add the diced chicken and season with garlic powder, onion powder, paprika, chili flakes, dried herbs, salt, and pepper. Sauté until the chicken is fully cooked (about 6-8 minutes).
- Step 3: Reduce the heat and pour in the heavy cream or crème fraîche. Stir well to combine and let it simmer for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together.
- Step 4: While the chicken simmers, prepare the cooked rice as per package instructions, ensuring it’s fluffy and warm.
- Step 5: Once the chicken is ready and the potatoes are roasted, serve the creamy chicken on a plate alongside the crispy potatoes and rice. Garnish with chopped parsley and freshly cracked black pepper.
Pro Tips for Success
- For a healthier option, swap the heavy cream for Greek yogurt or a plant-based alternative.
- Utilize leftovers for meal prep! This dish keeps well in the fridge, making it ideal for quick lunches throughout the week.
- Add some greens by stirring in fresh spinach or peas during the last few minutes of cooking the chicken for an extra dose of nutrition.
- If you’re looking for a different side, consider replacing rice with couscous or quinoa for a change.
- Feel free to adjust the chili flakes to your desired spiciness level.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work beautifully in this recipe! They may take a little longer to cook, but they will add even more flavor.
2. Can I make this dish dairy-free?
Absolutely! Substitute the heavy cream with a non-dairy alternative like coconut milk or a cashew cream for a creamy texture.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
4. Can I prepare this ahead of time?
You can prep the chicken and potatoes ahead of time, but it’s best to cook the rice just before serving for optimal texture.
5. What can I serve this dish with?
This creamy chicken pairs wonderfully with a side salad or steamed vegetables like broccoli for a complete and balanced meal.
Conclusion
If you’re craving a dish that warms the soul, look no further than this Creamy Spiced Chicken with Roasted Potatoes & Fluffy Rice. It’s smooth, comforting, and full of flavor, making it a delightful addition to your weekly meal rotation. Enjoy every creamy bite!
