Delight your taste buds with this creamy tahini pasta topped with roasted chickpeas. This dish is not only creamy and rich in flavor, but it’s also packed with nutrients, thanks to the chickpeas and tahini. Perfect for a weeknight dinner or a satisfying lunch, this recipe is vegan-friendly and will please everyone in the family.
Why You Will Love This Recipe
This Creamy Tahini Pasta with Roasted Chickpeas is the epitome of comfort food. The creamy tahini sauce blends beautifully with your choice of pasta, while the roasted chickpeas offer a crunchy, nutritious contrast. It’s quick to prepare, taking only 35 minutes from start to finish, and each serving provides a healthy dose of protein and fiber. Plus, the ingredients are simple and often pantry staples, making it a go-to meal for busy days.
