Here’s everything you’ll need to create this creamy veggie fettuccine with juicy steak:
For the Steak:
- 1 sirloin or ribeye steak (about 8 oz)
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp balsamic glaze or steak sauce for drizzling
For the Pasta:
- 6 oz fettuccine
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1/2 cup chopped broccoli
- 1/2 cup chopped red bell pepper or tomato
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Salt & pepper, to taste
Directions
- Step 1: Cook the fettuccine according to the package instructions. Drain and set aside.
- Step 2: Season both sides of the steak generously with salt, pepper, and garlic powder. Heat olive oil in a pan over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare. Remove from the pan, let it rest for about 5 minutes, and then slice.
- Step 3: In the same pan used for the steak, add minced garlic and sauté for about 30 seconds until fragrant. Then add chopped broccoli and bell pepper, cooking for 2-3 minutes until slightly tender.
- Step 4: Stir in the heavy cream and Parmesan cheese. Season with salt and pepper, and let the sauce simmer until it thickens slightly.
- Step 5: Toss the drained fettuccine into the sauce, mixing well to coat the pasta. Plate the pasta and top with the sliced steak. Drizzle with balsamic glaze or steak sauce before serving.
FAQs
1. Can I use other types of pasta instead of fettuccine?
Yes, you can substitute fettuccine with any pasta like penne, linguine, or even whole wheat pasta for a healthier option.
2. How can I ensure my steak is cooked perfectly?
Using a meat thermometer is the best way to ensure your steak reaches the desired doneness. Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.
3. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a combination of milk and Greek yogurt, although the texture and richness will differ slightly.
4. Can I add more vegetables?
Absolutely! Feel free to add any of your favorite vegetables like zucchini, mushrooms, or spinach to increase the nutritional value and add flavor.
5. Can I make this recipe in advance?
While the steak is best served fresh, you can prepare the sauce and cook the pasta in advance, then reheat and combine them when you’re ready to serve.
Conclusion
This creamy veggie fettuccine with juicy steak is a delicious twist on classic comfort food, combining hearty ingredients in a way that pleases the palate. Ideal for date nights or family dinners, enjoy this easy-to-make dish that captures the essence of gourmet dining at home. With simple ingredients and straightforward steps, dining in has never tasted so good!
