Here’s what you’ll need for this scrumptious dish:
– **12 oz rigatoni pasta** – Chewy and hearty, it holds the creamy sauce beautifully.
– **1 lb boneless, skinless chicken breasts** – Cut into bite-sized pieces for easy cooking.
– **2 tablespoons olive oil** – Adds richness and helps sauté the chicken.
– **4 cloves garlic, minced** – For a fragrant and flavorful sauce.
– **2 tablespoons unsalted butter** – To enhance the creaminess.
– **1 cup chicken broth** – Adds moisture and depth to the sauce.
– **1 cup heavy cream** – The star of the dish, giving it a luscious texture.
– **8 oz Velveeta cheese, cubed** – For that creamy, dreamy element.
– **1 cup shredded mozzarella cheese** – Adds stringy goodness and enhances flavor.
– **1 teaspoon Italian seasoning** – A touch of herbiness for balance.
– **½ teaspoon onion powder** – For subtle sweetness.
– **Salt and black pepper to taste** – Essential for seasoning.
– **Fresh parsley, chopped (for garnish)** – Adds color and a pop of freshness.
Directions
To whip up this creamy delight, follow these steps:
- Step 1: Cook the rigatoni pasta according to package directions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt, pepper, Italian seasoning, and onion powder.
- Step 3: Sauté for about 7-8 minutes, or until the chicken is cooked through and lightly golden. Remove chicken from skillet and set aside.
- Step 4: In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.
- Step 5: Pour in chicken broth and heavy cream, stirring well to combine.
- Step 6: Add cubed Velveeta and stir until fully melted and the sauce is smooth and creamy.
- Step 7: Stir in shredded mozzarella cheese until melted and sauce is thickened.
- Step 8: Return the cooked chicken and rigatoni to the skillet, tossing everything together to coat evenly in the sauce.
- Step 9: Simmer for 2-3 minutes to heat through.
- Step 10: Garnish with chopped fresh parsley and serve hot.
FAQs
**Q1: Can I use other types of pasta?**
A1: Absolutely! While rigatoni is great for holding the sauce, feel free to substitute with any pasta you prefer, such as penne or fusilli.
**Q2: Can I make the dish ahead of time?**
A2: Yes, you can prepare the sauce and cook the chicken in advance. Combine them with the pasta just before serving to maintain the creamy texture.
**Q3: Is there a way to lighten up the recipe?**
A3: You can opt for reduced-fat cheese varieties and substitute half of the heavy cream with milk. This will make it a bit lighter while still being delicious.
**Q4: What should I serve with the dish?**
A4: A simple side salad or steamed vegetables make great accompaniments, balancing the richness of the pasta.
**Q5: Can I freeze leftovers?**
A5: Yes, the dish can be frozen. Store it in an airtight container, and when reheating, you may need to add a splash of milk or broth to restore creaminess.
Conclusion
Creamy Velveeta Chicken Rigatoni with Mozzarella Garlic Sauce is more than just a meal; it’s a delightful blend of familiar flavors that will transport you to comfort food heaven. Whether you’re entertaining guests or treating your family to a special night, this dish fits perfectly into any occasion. Grab your ingredients, roll up your sleeves, and prepare to indulge in a creamy, cheesy masterpiece. Enjoy every creamy bite!
