Here are the ingredients you’ll need to create these delicious cookie bars:
- ½ cup (113g) unsalted butter
Softened, for a rich buttery base. - 12 oz (about 2 cups / 350g) white chocolate chips
For that creamy texture and sweetness. - 1¼ cups (155g) all-purpose flour
The main structure of the bars. - ¾ cup (149g) granulated sugar
For sweetness and to help with caramelization. - 1 tbsp (15ml) vanilla extract
Adds depth to the flavor. - ¼ tsp salt
To enhance the sweetness. - 3 large eggs
Acts as a binder and adds richness. - 1 cup toffee bits
Adds a delightful crunch and caramel flavor.
Directions
Follow these simple steps for a perfect batch of Crème Brûlée Cookie Bars!
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a saucepan, melt the unsalted butter and white chocolate chips together over low heat while stirring continuously until the mixture is smooth.
- Step 3: Remove the saucepan from the heat and transfer the mixture to a large mixing bowl.
- Step 4: Stir in granulated sugar, vanilla extract, and salt until well combined.
- Step 5: Add the eggs one at a time, stirring well after each addition to ensure they are fully incorporated.
- Step 6: Mix in the all-purpose flour until it is just combined, being careful not to overmix.
- Step 7: Line a 9×13 inch pan with parchment paper for easy removal after baking.
- Step 8: Pour the batter into the prepared pan and spread it evenly with a spatula.
- Step 9: Bake in the preheated oven for 25 minutes.
- Step 10: Remove the pan from the oven and sprinkle toffee bits evenly on top of the bars.
- Step 11: Return the pan to the oven and bake for an additional 5 to 10 minutes, or until the edges are golden and the center is set.
- Step 12: Allow the bars to cool completely in the pan before slicing them into squares.
- Step 13: Enjoy your homemade Crème Brûlée Cookie Bars!
Pro Tips for Making Crème Brûlée Cookie Bars
- Ensure that your butter and white chocolate chips are melted gently; overheating can cause separation.
- For a deeper flavor, consider browning the butter before melting the chocolate.
- Do not overmix the flour into the batter; this helps to keep the bars tender.
- Let the bars cool completely before cutting to avoid them falling apart.
- Top with a sprinkle of sea salt to balance the sweetness for an elevated taste.
Frequently Asked Questions (FAQ)
1. Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for a richer flavor, but it will alter the taste and sweetness significantly.
2. How should I store the Crème Brûlée Cookie Bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3. Can I freeze these bars?
Absolutely! Wrap the individual pieces tightly in plastic wrap and then place them in a freezer bag. They will keep well for up to 3 months.
4. What can I use if I don’t have toffee bits?
You can substitute toffee bits with chocolate chips, crushed cookies, or nuts for different textures and flavors.
5. Is there a way to make these bars gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make these bars gluten-free.
Conclusion
Crème Brûlée Cookie Bars are an easy and delightful twist on a classic dessert that everyone will love. With rich flavors, an inviting texture, and the ability to share, this recipe should become a staple in your dessert repertoire. Try them out for your next gathering, and watch them disappear!
