Gather the following ingredients to get started on your delicious air fryer dill pickles:
- 16 dill pickle slices or spears
- 65 g (½ cup) all-purpose flour
- 2 eggs
- 1 tbsp (15 ml) water
- ¼ tsp hot sauce (e.g., Tabasco)
- 90 g (1½ cups) Panko bread crumbs
- ½ tsp garlic powder
- ½ tsp dried dill
- Cooking spray
Directions
Follow these steps for a superb batch of crispy air fryer dill pickles:
- Step 1: Preheat air fryer to 200°C (400°F).
- Step 2: Drain pickle slices or spears thoroughly and pat dry with a paper towel to help the coating stick.
- Step 3: In one bowl, add the flour; beat the eggs with water and hot sauce in another bowl; and in a third, combine the Panko bread crumbs, garlic powder, and dill.
- Step 4: Coat each pickle in the flour first, then dip in the egg mixture, and finally coat with breadcrumbs—press crumbs firmly to adhere.
- Step 5: Lightly spray the coated pickles with cooking spray (avoid spraying directly into the air fryer basket).
- Step 6: Place pickles in a single layer in the air fryer basket. Cook for 5 minutes, flip, and air fry another 4–6 minutes until crispy and golden brown.
- Step 7: Let cool for 2 minutes before serving. Best enjoyed warm and crunchy!
Nutrition Information
Each serving contains approximately 150 kcal. This recipe yields about 6 servings, making it perfect for sharing with friends and family!
Frequently Asked Questions (FAQ)
1. Can I use whole pickles instead of slices?
Yes, but keep in mind that whole pickles may require a longer cooking time to ensure they’re adequately heated and crispy.
2. Can I make these without an air fryer?
While the air fryer is recommended for its convenience and health benefits, you can bake them in an oven at 200°C (400°F) for about 15-20 minutes until golden brown.
3. Can I use different types of pickles?
Absolutely! Feel free to explore different varieties such as bread and butter pickles, spicy pickles, or even dill spears for a unique twist.
4. How do I store leftover pickles?
Store leftovers in an airtight container in the refrigerator for up to two days. They are best eaten fresh, as reheating may cause them to lose their crispiness.
5. What dipping sauces pair well with these pickles?
Popular choices include ranch dressing, spicy aioli, or a classic honey mustard. Get creative—a zesty dipping sauce can elevate the flavor experience!
Conclusion
Crispy air fryer dill pickles are not only a delightful snack but also a fun and interactive way to bring friends and family together. Easy to make, packed with flavor, and healthier than traditional fried snacks, this appetizer is sure to become a household favorite. Don’t wait—grab your ingredients and give this recipe a try today!
