If you’re looking for a simple yet irresistible breakfast or snack, look no further! These Crispy Cheese Chilli Oil Eggs are a total game-changer. The combination of crispy fried eggs, melted cheese, and spicy, aromatic chilli oil will have your taste buds begging for more. This dish is packed with bold flavors, a satisfying crunch, and a bit of heat to wake up your senses. It’s the kind of dish that’s easy to make, but totally impressive to eat. Trust me, once you try these eggs, they’ll quickly become a staple in your kitchen.
Why You’ll Love Crispy Cheese Chilli Oil Eggs
This recipe isn’t just about eggs—it’s about bringing excitement to a classic dish. Here’s why this will become your new favorite way to enjoy eggs:
Versatile: Whether it’s a breakfast treat, a quick snack, or even a light dinner, these eggs fit perfectly into any part of your day.
Budget-Friendly: Eggs, cheese, and a few pantry essentials come together to create something truly special without breaking the bank.
Quick and Easy: With just a few simple ingredients and minimal prep, these eggs come together in less than 15 minutes. It’s the kind of dish you can make when you’re craving something comforting yet quick.
Customizable: Don’t like the heat? Simply skip the chilli oil or use a milder version. Want more cheese? Go ahead and add an extra layer of melted goodness. You’re in control here!
Crowd-Pleasing: The crispy eggs paired with spicy chilli oil and gooey cheese make this a winning dish that everyone at the table will love. It’s always a hit with both kids and adults!
Ingredients
Let’s get into the ingredients for this crispy, cheesy, spicy delight:
Eggs: The stars of the show! You can go for large eggs for a perfect crispy edge and runny yolk. If you prefer your eggs more done, feel free to cook them longer.
Cheese: Shredded cheese is key here. Go for a mix of sharp cheddar and mozzarella for that gooey melt and satisfying stretch. You can also experiment with other cheeses like Gouda or Parmesan if you prefer something different.
Chilli Oil: This is where the magic happens! The fragrant, spicy oil adds heat and depth, giving the eggs a kick that’s hard to resist. You can either buy pre-made chilli oil or make your own using your favorite dried chillies, garlic, and oil.
Butter or Oil: A small amount of butter or oil for frying the eggs and creating that golden, crispy texture on the edges.
Garlic Powder & Salt: For extra flavor, garlic powder adds a lovely savory note while a pinch of salt will bring everything together.
Fresh Herbs: Optional, but fresh herbs like parsley or cilantro make a beautiful garnish to add color and a refreshing taste to balance the heat.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get those eggs sizzling and crispy! Here’s how to make this simple, yet mouthwatering dish:
Heat the Pan: Start by heating a non-stick skillet over medium heat. Add a bit of butter or oil and let it melt, making sure it coats the bottom of the pan for that perfect crisp.
Fry the Eggs: Crack the eggs into the pan, making sure not to overcrowd them. Fry them until the edges are golden and crispy, and the yolk is still runny (or cooked to your liking). If you prefer your eggs well-done, you can cook them a bit longer.
Add the Cheese: Just before the eggs are done, sprinkle the shredded cheese over the top. Let the cheese melt into the eggs, creating a gooey, cheesy layer.
Prepare the Chilli Oil: While the eggs are cooking, heat the chilli oil in a separate small pan for a few seconds until it becomes fragrant. If you’re making your own, combine hot oil with dried chillies, garlic, and a pinch of salt for an extra punch.
Drizzle and Serve: Once the eggs are crispy and the cheese has melted, remove them from the pan and place them on a serving plate. Drizzle the hot chilli oil generously over the top of the eggs, and sprinkle with a pinch of garlic powder, salt, and fresh herbs, if using.
Serve and Enjoy: Your crispy, cheesy, spicy eggs are ready to be devoured! Pair them with toast, avocado, or a simple salad for a delicious and satisfying meal.
Nutrition Facts:
Servings: 2
Calories per serving: 350
(Note: Nutritional information is estimated and may vary depending on exact ingredients used.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Crispy Cheese Chilli Oil Eggs
This dish can stand alone as a hearty breakfast or snack, but it pairs wonderfully with a few sides to make the meal even more satisfying:
- Avocado Toast: Creamy avocado on toasted bread adds a rich and refreshing contrast to the spicy, crispy eggs.
- Sautéed Veggies: A side of sautéed spinach or mushrooms makes a great addition for some extra nutrients.
- Crispy Potatoes: Serve with a side of crispy potatoes for a more filling meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Adjust the Heat: If you’re not a fan of spicy foods, you can skip the chilli oil or use a mild version for a more subtle heat.
- Cheese Alternatives: Feel free to swap out the cheese for a vegan version if you’re dairy-free.
- Make it Your Own: Add extra toppings like chopped green onions, chili flakes, or even a sprinkle of smoked paprika for added flavor.
- Cooking the Eggs: If you want to ensure your eggs have a perfectly runny yolk, be careful not to overcook them. A medium-high heat for about 2-3 minutes should do the trick.
FAQ’s
- Can I use olive oil instead of butter?
Yes, olive oil works great if you prefer a lighter, healthier option. - Can I make the chilli oil myself?
Absolutely! Simply heat up oil with dried chilies, garlic, and a pinch of salt. Let it infuse for a few minutes, and you’re good to go. - What if I don’t like runny yolks?
You can cook the eggs longer to your preferred doneness. Scrambled eggs would also work well with this recipe! - Can I add vegetables to this dish?
Yes! You can add sautéed spinach, mushrooms, or even onions for extra flavor. - What type of cheese should I use?
A mix of sharp cheddar and mozzarella works best for a gooey, melty texture. You can also experiment with other cheeses like Gouda or Monterey Jack. - Can I use this recipe for a breakfast meal prep?
The eggs are best served fresh, but you can cook the eggs and store them in the fridge. Reheat and add the cheese and chilli oil when ready to eat. - What other toppings can I add to these eggs?
You can add fresh herbs like cilantro, green onions, or even a dash of hot sauce for extra zing. - Can I use a different kind of oil for frying?
Yes, you can use vegetable oil or coconut oil, though the flavor will change slightly depending on the oil used. - How long can I store leftovers?
Store the eggs in an airtight container in the fridge for up to 2 days. Reheat in a skillet to keep them crispy. - Can I use this as a topping for toast?
Yes! These crispy eggs with cheese and chilli oil would make a delicious topping for any type of toasted bread.
Conclusion
Crispy Cheese Chilli Oil Eggs are the perfect combination of crispy, cheesy, and spicy goodness. With just a few ingredients and minimal effort, you’ve got a dish that’s bursting with flavor. Whether you’re enjoying them for breakfast, lunch, or dinner, these eggs are sure to impress. So go ahead, treat yourself to something delicious and give these eggs a try. You won’t regret it!
Print
Crispy Cheese Chilli Oil Eggs
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 eggs 1x
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
A flavorful dish featuring crispy fried eggs drizzled with spicy and aromatic cheese chili oil for an irresistible combination.
Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons chili oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh cilantro (optional)
- 1/2 teaspoon crushed red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Crack the eggs into the skillet and fry them until the edges are crispy and the yolks are cooked to your preference (about 3-5 minutes).
- While the eggs are frying, heat the chili oil in a small saucepan over low heat, then stir in the Parmesan cheese, crushed red pepper flakes, salt, and black pepper. Let it simmer for a minute to allow the flavors to blend.
- Once the eggs are cooked, transfer them to a serving plate.
- Drizzle the cheese chili oil mixture over the fried eggs and sprinkle with fresh cilantro for garnish (if using).
- Serve immediately and enjoy!
Notes
- You can adjust the spiciness by adding more or less chili oil and red pepper flakes.
- If you prefer a milder version, reduce the amount of chili oil or replace it with regular olive oil.
- This dish can be served with toast, rice, or as a standalone snack.
Nutrition
- Serving Size: 1 egg
- Calories: 170
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 215mg