Before you begin, gather the following ingredients:
- 1 roll crescent dough or croissant dough
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup crushed chocolate cookies (such as Oreos)
- Non-stick spray or butter for waffle iron
- Extra powdered sugar for dusting
Instructions
Follow these simple instructions to create your crispy cheesecake croffles:
- Step 1: Prepare the cheesecake filling by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Fold in the mini chocolate chips gently.
- Step 2: Roll out the crescent dough on a lightly floured surface and cut it into squares, approximately 3×3 inches in size.
- Step 3: Place a spoonful of the cheesecake filling in the center of each square, then fold and seal the edges by pressing them together.
- Step 4: Preheat your waffle iron and lightly grease it with non-stick spray or butter.
- Step 5: Place filled dough squares inside the waffle iron, close the lid, and press gently. Cook until golden brown and crispy, which should take about four to five minutes per batch.
- Step 6: Carefully remove the croffles from the waffle iron. Sprinkle crushed chocolate cookies on top and dust with extra powdered sugar while they’re still warm.
- Step 7: Serve your croffles warm and enjoy!
Frequently Asked Questions
- Can I make these croffles in advance?
- While they taste best fresh, you can prepare the filling ahead of time and store it in the refrigerator. Cook the croffles just before serving to ensure maximum crispiness.
- What can I use instead of crescent dough?
- You can use puff pastry as an alternative if you prefer a flakier texture. Alternatively, homemade dough can be used if you have a favorite recipe.
- How do I store leftovers?
- Store any leftover croffles in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the toaster or air fryer for a couple of minutes to regain their crispiness.
- Can I freeze the croffles?
- Yes! You can freeze unbaked croffles. Assemble them and place in a single layer in a freezer-safe bag. When ready to cook, simply pop them in the waffle iron straight from the freezer.
- What can I substitute for cream cheese?
- If you want a lighter option, consider using Greek yogurt or ricotta cheese for a different flavor and health benefit, though the texture will vary.
Conclusion
These Crispy Cheesecake Cookie Croffles are a delightful twist on traditional desserts, combining the fun elements of cookies and waffles with the creamy richness of cheesecake. Perfect for any occasion, they are sure to be a hit with both family and friends. Enjoy making this quick and easy treat that is bound to bring smiles to everyone who takes a bite!
Pages: 1 2
