Crispy Chicken Katsu Curry with Fluffy Rice

Here are the ingredients you’ll need to create this mouthwatering dish:

For the Chicken Katsu:

• 2 large chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Salt, to taste
• Pepper, to taste
• 1 teaspoon garlic powder
• Oil for frying

For the Curry Sauce:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 block Japanese curry roux or 2 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cups water or broth
• 1 teaspoon ginger, grated

For the Rice:

• 2 cups Japanese short-grain rice
• 2.5 cups water

Instructions

Follow these simple steps to prepare your Crispy Chicken Katsu Curry with Fluffy Rice:

• Step 1: Rinse the Japanese short-grain rice under cold water until the water runs clear, then soak it for about 30 minutes before cooking.
• Step 2: Cook the rice with 2.5 cups of water in a rice cooker or pot according to package instructions until fluffy.
• Step 3: Meanwhile, pound the chicken breasts to an even thickness and season both sides with salt, pepper, and garlic powder.
• Step 4: Set up a breading station: one dish for flour, one for beaten eggs, and one for panko breadcrumbs.
• Step 5: Coat each chicken breast in flour, dip into the egg, then coat thoroughly with panko breadcrumbs.
• Step 6: Heat oil in a frying pan over medium heat. Once hot, add the breaded chicken breasts and fry for about 4-5 minutes on each side or until golden brown and crispy.
• Step 7: Remove chicken from the frying pan and let it drain on paper towels.
• Step 8: In a separate large pot, sauté the chopped onions and garlic until they turn translucent.
• Step 9: Add the diced carrots and continue to sauté for another 2-3 minutes.
• Step 10: Pour in the water or broth, then add the curry roux (or curry powder). Stir well until the mixture thickens, simmering for about 10-15 minutes.
• Step 11: Serve the sliced chicken katsu over fluffy rice, generously ladle the rich curry sauce on top. Enjoy!

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result!

2. How spicy is the Japanese curry?

Japanese curry is typically mild; however, you can adjust the spice level by adding chili flakes or using spicy curry roux.

3. Can I make the sauce ahead of time?

Absolutely! The curry sauce can be made in advance and reheated when ready to serve.

4. What type of rice is best for this recipe?

Japanese short-grain rice is highly recommended for its sticky texture, perfect for absorbing the curry sauce.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge. Reheat in the microwave or on the stove with a splash of water to prevent drying out.

Conclusion

Crispy Chicken Katsu Curry with Fluffy Rice is a delightful dish that brings comfort and satisfaction in every bite. This recipe is not only easy to prepare but perfect for making a lasting impression on family dinners or entertaining guests. Enjoy the crispy chicken with the rich, flavorful curry over your fluffy rice, and savor every moment!