Gather these simple ingredients to create this delicious dish:
- 1 pound chicken breast, cut into strips
- 1 cup shredded coconut
- 1 cup peach preserves
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Directions
Follow these steps to create your Crispy Coconut Chicken with Sweet and Tangy Peach Sauce:
- Step 1: Begin by preparing your chicken strips. Season with salt and pepper.
- Step 2: Set up your breading station: Place the flour in one shallow bowl, beaten eggs in another, and shredded coconut in a third.
- Step 3: Dredge each chicken strip in flour, shaking off the excess. Dip it in the beaten eggs, then coat it generously with shredded coconut.
- Step 4: Heat the oil in a large skillet over medium heat. Make sure it’s hot enough by testing with a small piece of chicken; it should sizzle on contact.
- Step 5: Fry the breaded chicken strips in batches, cooking for about 3-4 minutes on each side or until they are golden brown and fully cooked.
- Step 6: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Step 7: In a small saucepan over medium-low heat, warm the peach preserves until they become more pourable, stirring occasionally.
- Step 8: Serve the crispy coconut chicken on a platter with the warm peach sauce drizzled on top or served on the side for dipping.
FAQs
- Can I use frozen coconut? Yes, but fresh coconut will yield a better texture and flavor.
- What can I substitute if I don’t have peach preserves? Apricot preserves or mango chutney make great alternatives.
- How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
- Can I bake these chicken strips instead of frying? Yes! Bake them at 400°F for 20-25 minutes until golden, flipping halfway through.
- Is this dish gluten-free? Yes, if you use gluten-free flour and ensure the coconut is free from additives.
Conclusion
With its vibrant flavors and crispy texture, this Crispy Coconut Chicken paired with Sweet and Tangy Peach Sauce is sure to become a favorite in your household. It’s not just a meal; it’s a culinary experience that transports you to sunny shores. Try it today and discover a delightful dish that’s perfect for gatherings, weeknight dinners, or whenever you crave a tropical escape!
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