Below are the ingredients you will need to create these delicious tacos:
- For the Crispy Fish:
- 1 lb (450g) white fish fillets (cod, tilapia, or haddock)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- For the Cilantro Lime Slaw:
- 2 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- For Serving:
- 8 small corn or flour tortillas
- Lime wedges
Directions
Follow these steps for a quick and tasty dish:
- Step 1: Start by preparing the fish. Season the fillets with salt and pepper. Set aside.
- Step 2: In a shallow dish, place the flour and in another dish, beat the eggs.
- Step 3: Dredge each fish fillet in the flour, shaking off the excess, then dip into the beaten eggs.
- Step 4: Heat oil in a skillet over medium-high heat. Once hot, add the fish fillets and cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Step 5: While the fish cooks, make the cilantro lime slaw. In a large bowl, combine shredded cabbage, grated carrots, cilantro, lime juice, mayonnaise, salt, and pepper. Toss well to combine.
- Step 6: Once the fish is cooked, remove it from the skillet and place on paper towels to drain excess oil.
- Step 7: Warm the tortillas in a separate skillet or in a microwave.
- Step 8: Assemble the tacos by placing crispy fish on a tortilla, topping it generously with the cilantro lime slaw, and serving with lime wedges.
FAQs
- Can I use frozen fish for this recipe? Yes, frozen fish can be used, but ensure it is fully thawed and patted dry before cooking for the best results.
- What type of fish is best for tacos? White fish like cod, tilapia, or haddock are excellent choices for frying due to their mild flavor and flaky texture.
- Can I prepare the slaw in advance? Absolutely! The slaw can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
- What can I use instead of eggs in the batter? For a non-egg alternative, you could use a mixture of cornstarch and water as a binding agent.
- Are these tacos suitable for meal prep? Yes, you can prepare the fish and slaw ahead of time, just avoid assembling the tacos until it’s time to eat to keep them crispy.
Conclusion
These Crispy Fish Tacos with Cilantro Lime Slaw are a delightful meal that satisfies cravings for both crunch and freshness. With quick prep and easy-to-find ingredients, you’ll want to add this dish to your weekly menu rotation. Enjoy each bite on its own, or dress it up with avocado, salsa, or a drizzle of creamy sauce. By following this recipe, you’ll impress family and friends alike with a great dinner they won’t forget. Dive into these culinary delights and embrace the flavors of summer anytime you want!
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