Before diving into the cooking process, gather these simple ingredients:
- 1 pound of shrimp (peeled and deveined)
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1/2 cup all-purpose flour
- 1/2 cup of breadcrumbs
- 1 egg (beaten)
- Salt and pepper to taste
- Oil for frying
Directions
- Step 1: In a mixing bowl, combine honey and soy sauce; set aside.
- Step 2: Season the shrimp with salt and pepper.
- Step 3: Set up three separate bowls: one with flour, one with beaten egg, and one with breadcrumbs.
- Step 4: Dredge each shrimp in flour, followed by egg, and coat in breadcrumbs.
- Step 5: Heat oil in a frying pan over medium-high heat. Once hot, gently place the shrimp into the oil, cooking until golden brown and crispy on both sides (about 3-4 minutes per side).
- Step 6: Remove the shrimp from the pan and place on paper towels to absorb excess oil.
- Step 7: In a clean pan, heat the honey-soy sauce mixture until bubbling slightly. Toss the crispy shrimp in the sauce to coat.
- Step 8: Serve immediately, garnished with sesame seeds or green onions if desired.
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking.
- What can I serve with crispy honey-glazed shrimp?
- This dish pairs beautifully with steamed rice, noodles, or a fresh green salad.
- Can I make this dish spicy?
- Absolutely! You can add a touch of chili flakes or Sriracha to the honey-soy sauce for extra heat.
- How do I store leftovers?
- Store any leftovers in an airtight container in the fridge for up to 3 days, though they are best enjoyed fresh.
- Can I bake the shrimp instead of frying them?
- Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until they are cooked through and crispy, but frying provides a more traditional texture.
Conclusion
Crispy honey-glazed shrimp is a delightful dish that brings together the contrast of crunchy textures and sweet, savory flavors. It’s simple to prepare, and its versatility makes it suitable for any occasion. Whether served as a main course or at a gathering, this recipe is sure to leave a lasting impression. Give it a try and elevate your shrimp game with this fantastic recipe!
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